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<\/p>\nFrom limited-edition pastelitos to spicy margaritas, mango season is upon us and with it comes new food and drink offerings across Miami! \ud83e\udd6d<\/p>\n
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\t\t\t \n\t\t\t\t\u00a0\u2013\u00a0 \t\t\t\u00a0\u00b7\u00a0 Let\u2019s be honest, mango season is truly the best time of year. We love the sights of South Florida trees practically overflowing with the bright, juicy fruit. Even better, so many of our local establishments are always quick to celebrate the harvest and serve delicious mango-forward dishes and cocktails!<\/p>\n Whether you\u2019re craving a tropical-infused pastry to start your morning or looking to cool off with a perfectly spiced mango margarita, these are some of Miami\u2019s top spots bringing both the sweet and the heat this season.<\/p>\n \nAguachile de Camar\u00f3n con Mango Fresco at KoKo by Bakan<\/p>\n This Coconut Grove hotspot is serving up summer on a plate with its Aguachile de Camar\u00f3n con Mango Fresco. The marisquer\u00eda cocktail combines fresh shrimp, lime, cilantro, pumpkin seeds and bell peppers, topped with bites of juicy mango. It\u2019s a colorful and refreshing dish perfect for beating the heat.<\/p>\n \nThe Queen of Collins at Faena\u2019s Living Room<\/p>\n Make your way to The Living Room at Faena for your new favorite tropical cocktail. The mouthwatering Queen of Collins mixes Santa Teresa 1796 Rum and Giffard Caribbean Pineapple Liquor with mango pur\u00e9e, fresh-pressed lime juice and a hint of cinnamon.<\/p>\n Take the Cuban route this mango season at Vicky Bakery, which is debuting its first Mango Summer menu on June 1 for a limited 45-day run (while supplies last). This lineup goes all out with both sweet and savory creations like mango pastelitos, a mango refresquito with cold foam, mango milk cake, arroz con mango cups, chicken mango pico sandwich and pork mango pico platico.<\/p>\n \nMango Petacon Margarita at Bakan<\/p>\n Wynwood\u2019s agave paradise, Bakan, is honoring the King of Fruit with the Mango Petacon Margarita. Crafted with your choice of tequila or mezcal, this cocktail blends mango pur\u00e9e with mint triple sec, simple syrup and fresh lime juice for a flavorful, perfectly balanced sip.<\/p>\n \nSunburnt on South Beach at Watr at 1 Rooftop<\/p>\n Prefer a zero-proof option and breezy afternoon lounging? Head up to Watr at 1 Rooftop for the Sunburnt on South Beach, a hydrating mocktail bringing together coconut water, mango, lime, mint and Fever-Tree soda.<\/p>\n \nPura Vida\u2019s Coco Loco Bowl and Probiotic Yogurt<\/p>\n Everyone knows that coconut and mango make for a classic tropical pairing! Pura Vida has partnered with viral brand Coconut Cult to drop the Coco Loco Bowl, which consists of the new \u2018Miami Coco Loco\u2019 probiotic yogurt, mango, pineapple, passion fruit, blue spirulina and banana, topped with kiwi, blueberry, hemp seeds, shaved coconut and vegan gluten-free granola.<\/p>\n \nHelios Heat at Avra Estiatorio<\/p>\n If you like a cocktail with complexity, Helios Heat hits all the right notes. This bold cocktail balances smoky, sweet and spicy flavors by combining Creyente Mezcal, Diplom\u00e1tico Rum and spicy mango.<\/p>\n \nTropical Margarita at STK<\/p>\n Level up your weekend brunch with STK\u2019s Tropical Margarita, available at both its Aventura and South Beach locations. Transporting you straight to the tropics with every sip, it features Lalo blanco tequila, fresh lime, pineapple and Re\u00e0l mango for a sun-drenched twist on a classic.<\/p>\n \nSpicy Mango Margarita at Rocco\u2019s Tacos<\/p>\n Over in Fort Lauderdale, Rocco\u2019s is turning up the heat with a punchy twist on the classic spicy margarita. This vibrant cocktail is made with Ghost Tequila, real mango puree and sour mix for a refreshing kick.<\/p>\n \t\t\tFood & Drink<\/a>\u00a0Secret Guides<\/a>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"From limited-edition pastelitos to spicy margaritas, mango season is upon us and with it comes new food and…\n","protected":false},"author":2,"featured_media":287625,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[225,227,226],"class_list":["post-287624","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hialeah","tag-hialeah","tag-hialeah-headlines","tag-hialeah-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/287624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=287624"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/287624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/287625"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=287624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=287624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=287624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/11\/profile1-150x150.jpg\"\/)
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\n\t\t\t\tStaff Writer\n\t\t\t<\/p>\n
\n\t\t\tMay 28, 2026<\/p>\n