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Credit: Disney<\/p>\nDisney World has been moving fast lately. Rock \u2018n\u2019 Roller Coaster Starring the Muppets opened. Cool Kids\u2019 Summer kicked off. Bluey\u2019s Wild World arrived at Animal Kingdom with its own food and beverage offerings, and a Muppets-themed snack stand materialized alongside the new attraction. It has been a genuinely big stretch for the parks, and the energy that comes with a wave of new experiences tends to ripple outward into the restaurants and quick service spots in ways that are easy to miss if you are not watching closely.<\/p>\n
Credit: Disney<\/p>\n
This past week that ripple hit the menus. Across the parks, resorts, and Disney Springs<\/a>, a notable number of additions, removals, and recipe changes landed at the same time, covering everything from a new Churro Shake at Magic Kingdom to a full dessert overhaul at Port Orleans. If you have a Disney World trip coming up and food is part of how you plan your days, which it absolutely should be, there is a lot worth knowing before you arrive.<\/p>\n We went through every location that saw changes and pulled out what matters most, per Disney Food Blog.\u00a0<\/a><\/p>\n Magic Kingdom<\/p>\n Auntie Gravity\u2019s Galactic Goodies got a substantial shake menu refresh. The Asteroid Shake is gone. In its place are four new options: the Space Ranger Float, which is a DOLE Whip Lime and Vanilla Soft-serve Swirl with Sprite, Green Apple Pearls, Sprinkles, and a Chocolate Piece for $7.49; the Zurg Overload Shake, a Vanilla Shake with Cherry Coating, Marshmallow Whipped Cream, Sprinkles, and a Chocolate Piece for $9.29; the Cherry Limeade Float with DOLE Whip Lime, Sprite, Grenadine, and a Cherry for $6.79; and the Churro Shake, a Vanilla Shake topped with Whipped Cream, Salted Caramel Sauce, and Churro Pieces for $9.29.<\/p>\n The dessert menu also changed. The Salted Caramel Cold Brew Float, Cold Brew Float, and Brownie Sundae are all gone. The replacement is a Chocolate-Salted Caramel Cold Brew Float featuring Joffrey\u2019s Cold Brew Coffee with Chocolate Soft-serve and Salted Caramel Sauce for $7.19.<\/p>\n Over at Prince Eric\u2019s Village Market, the Frozen Fanta Blue Raspberry Slushy has been removed from the beverage menu.<\/p>\n EPCOT<\/p>\n The change at Akershus Royal Banquet Hall is a removal on the plant-based side of the Princess Storybook Dining menu. The Gulr\u00f8tter og Gr\u00f8nne B\u00f8nner, the Carrots with Green Beans dish, is no longer listed.<\/p>\n Disney\u2019s Animal Kingdom<\/p>\n Two notable updates here. Eight Spoon Cafe is now serving Bluey\u2019s Berry Lemonade, a Frozen Minute Maid Lemonade blended with Blueberry, Blackberry, Strawberry, and Raspberry flavors for $6.79. It is a direct tie-in to Bluey\u2019s Wild World and exactly the kind of limited-time beverage worth grabbing while the event is running.<\/p>\n At Isle of Java, the Mickey-shaped Pretzel is gone and has been replaced with something more involved: Pretzel\u2019s Pretzels, a plate of Soft Mini Pretzels with Homemade Cheese Sauce and Blueberry-Mustard Sauce for $15.99. The Island Sunrise cocktail has also been removed from the alcoholic beverages list.<\/p>\n Fort Wilderness and Wilderness Lodge<\/p>\n The Chuck Wagon at Disney\u2019s Fort Wilderness Resort<\/a> has expanded its menu meaningfully. The basic All-Beef Hot Dog is out. In its place are an All-Beef Chili-Cheese Hot Dog served with Chips for $13.49, a Pulled Pork Sandwich with 10-hour Smoked Pulled Pork, Barbecue Sauce, and Creamy Slaw served with Chips for $11.99, Pulled Pork Loaded Chips with Cheese Sauce and Jalape\u00f1os for $9.49, a PB&J Uncrustable served with Grapes and Chips for $7.29, and a plant-based Pickle-in-a-Pouch for $2.29.<\/p>\n Trail\u2019s End Restaurant, also at Fort Wilderness, has a longer list of updates. The Brisket Eggs Benedict is gone from breakfast, replaced by Eggs Benedict Brisket Hash with House-smoked Brisket, Shredded Potatoes, Peppers, Onions, and Brown Butter Hollandaise for $12.29. Two smoked chicken options have been added: a full Smoked Chicken at eight pieces served with Cornbread and two one-pound sides for $28.99, and a Smoked Half Chicken Meal with Cornbread, Coleslaw, and Mashed Potatoes with Gravy for $14.79.<\/p>\n The bakery at Trail\u2019s End gained three new items: Jalape\u00f1o Cornbread for $7.49, a Black Forest Cupcake for $6.99, and a Chocolate-Hazelnut Bear Claw, a Puff Pastry filled with Chocolate Hazelnut Spread, topped with Toasted Almonds and Dark Chocolate and Vanilla Icing for $5.79. The Mickey S\u2019more Brownie also received a recipe update with a significantly more elaborate description, now featuring Dark Chocolate Crispy Pearls, Mini Marshmallows, and White Chocolate Flames.<\/p>\n At Wilderness Lodge<\/a>, Roaring Fork quietly removed its Allergy-Friendly Mickey-shaped Waffles from the breakfast menu.<\/p>\n Beach Club and Yacht Club Resorts<\/p>\n Both resorts swapped their standard Cinnamon Bun for a Mickey Cinnamon Roll at $7.99. Beach Club Marketplace added two new breakfast entrees: a Breakfast Flatbread with Scrambled Eggs, Sausage Gravy, Bacon, Sausage, Cheddar, and Chopped Scallions for $10.29, and a Bacon, Egg, and Cheddar Bagel Sandwich served with Breakfast Potatoes for $9.29. A plant-based Gourmet Oatmeal and Chicken Noodle Soup also joined the menu.<\/p>\n The Market at Ale & Compass at Yacht Club added a Breakfast Wrap with Sausage, Scrambled Eggs, Potatoes, Saut\u00e9ed Onions and Peppers, and Cheddar for $9.29, plus a Chocolate Croissant for $5.29.<\/p>\n Contemporary Resort<\/p>\n Contempo Cafe had one of the larger overhauls. Several items were removed from the plant-based, grab-and-go, bakery, and dessert sections. The Breakfast Tofu Bowl is gone, replaced by two new plant-based bagel sandwiches. Multiple croissant varieties were cut, replaced by a Blueberry Danish and a Chocolate-dipped Croissant at $5.29 each. On the dessert side, five items were removed and four new ones added, including a Raspberry Swirl Cheesecake Tart for $7.29 and a plant-based Cookies and Cream Mousse Trifle for $5.99.<\/p>\n Saratoga Springs Resort<\/p>\n The Artist\u2019s Palette received one of the most extensive updates of any single location this week.<\/a> New additions include an Everything Bagel with Smoked Salmon for $10.29, a Chocolate-Hazelnut Latte for $5.79, and a Protein Pack with Egg, Cheddar, Swiss, Seasonal Berries, and Almonds for $7.49. The dessert section was significantly refreshed: items like the Milk & Cookies Cupcake, Cannoli, and Bears in Dirt were removed and replaced with a Cannoli Cupcake, Pistachio-Chocolate Cream Puff, Cookies and Cream Cheesecake, Pineapple-Coconut Cheesecake, and a Toasted Marshmallow Brownie, among others.<\/p>\n The Backstretch Pool Bar added Cheeseburger Spring Rolls for $9.49 and two new cocktails: a Cold Fashioned with Woodford Reserve Bourbon for $18.50 and a Kiwi-Watermelon Spritz with Tito\u2019s Vodka for $18.50. That same Kiwi-Watermelon Spritz also appeared at On The Rocks and Paddock Grill. Paddock Grill additionally added a Chicken-Bacon Waffle Cone with Sriracha Hot Honey for $10.29 and a Steak, Egg, and Cheese Breakfast Wrap for $11.79.<\/p>\n Port Orleans Resorts<\/p>\n Both French Quarter and Riverside received parallel menu updates across their food courts and pool bars. Standout additions at both Sassagoula Floatworks and Riverside Mill include a Four-Meat Pizza with Pepperoni, Ham, Bacon, and Sausage available on select evenings for $22.99, a Cajun Chicken Salad for $11.99, a Honey Mustard Chicken Wrap for $12.99, and a Plant-based Greek Style Pita with Impossible Beef for $13.29.<\/p>\n The dessert selections at both locations were nearly entirely replaced. Gone are multiple cheesecake varieties. In their place are Assorted Macarons for $8.29, an S\u2019mores Chocolate-Marshmallow Tart for $6.49, a Cookie Butter Cheesecake for $6.29, a Mickey-shaped Peanut Butter Brownie for $5.99, and Big Easy Custard, a Beignet Custard with Creamy Pecan Praline for $4.99. The bakery sections also refreshed completely, with a Chocolate-Marshmallow-Hazelnut Croissant among the new arrivals at $6.49.<\/p>\n The charcuterie board description at both Mardi Grogs and Muddy Rivers pool bars changed from a more elevated Andouille and Gruy\u00e8re lineup to a simpler Cubed Cheese, Salami, Ham, Grapes, Tomatoes, and Olives build.<\/p>\n Other Notable Updates At Disney\u2019s Coronado Springs, El Mercado de Coronado added Fresh Start Oats, a warm creamy oatmeal customizable with toppings including House-made Apple Compote, Fresh Blueberries, Crunchy Granola, Brown Sugar, or Golden Raisins for $9.<\/p>\n Disney Springs got something fun at Amorette\u2019s Patisserie: a Mickey and Minnie Cookie Art kit with Edible Watercolor Paints. It includes a Mickey Cookie, a Minnie Cookie, a Painter\u2019s Palette Cookie, Paint Brushes, and Water to activate the paints for $19. It is the kind of activity item that works well for kids and is genuinely one of the more creative limited-time offerings to show up at Disney Springs in a while.<\/p>\n What This Means for Your Disney Vacation
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Credit: Inside The Magic \/ Flickr<\/p>\n
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Credit: Disney<\/p>\n
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