Chick-fil-A is expanding its footprint in the Sunshine State with a new delivery-only “ghost kitchen” in Miami’s Wynwood neighborhood, marking a strategic move to bypass the real estate constraints of traditional brick-and-mortar restaurants.<\/p>\n
Operating within the CloudKitchens network, the location is the privately held fast-food giant’s first delivery-only kitchen in Florida and just its sixth nationwide, allowing the company to maximize kitchen capacity and meet demand without the overhead costs of a traditional dining room.<\/p>\n
CHICK-FIL-A FRANCHISEE SUED AFTER ALLEGEDLY FIRING EMPLOYEE OVER SABBATH OBSERVANCE<\/a><\/p>\n The restaurant is located at 1900 NE Miami Court, and will fulfill orders primarily through third-party delivery platforms, according to a Chick-fil-A press release<\/a>. It is open Monday through Saturday from 10:30 a.m. to midnight \u2013 two hours later than Chick-fil-A\u2019s typical dine-in or drive-thru closing time.<\/p>\n Employees prepare fried chicken sandwiches for guests during an event ahead of the grand opening of a Chick-fil-A restaurant in New York. (Getty Images)<\/p>\n The new Wynwood location is expected to create approximately 30 local jobs, offering hands-on training, mentoring and competitive benefits.<\/p>\n “We know how important fast and reliable delivery is to Wynwood, and we want to meet the community where they are while keeping our signature hospitality,” owner-operator Thomas Overby said in the release.<\/p>\n “Being born and raised in Miami, serving this community is very special to me. Our new delivery kitchen location gives us the opportunity to serve the Wynwood community<\/a> in a way that works best for them and gives me the privilege to deepen my connection with my hometown,” he continued.<\/p>\n CP Group managing partner Angelo Bianco speaks exclusively to Fox News Digital about FC Barcelona\u2019s new headquarters office lease in Downtown Miami\u2019s One Biscayne Tower.<\/p>\n While traditional restaurants face constraints including seating capacity, kitchen square footage and limited hours, a delivery-only kitchen allows the brand to serve a larger customer base and operate at full capacity without paying for prime retail real estate or dining room upkeep.<\/p>\n Partnering with established kitchen infrastructure networks like CloudKitchens allows the company to rapidly deploy its delivery framework into high-density urban areas such as Miami.<\/p>\n GET FOX BUSINESS ON THE GO BY CLICKING HERE<\/a><\/p>\n Starbird founder Aaron Noveshen told FOX Business the chain is redefining fast food with higher-quality ingredients.<\/p>\n Unlike its publicly traded competitors, Chick-fil-A is a privately held company with no public shareholders and reigns as America\u2019s third-largest quick service restaurant. The slow rollout of its “ghost kitchen”<\/a> model mirrors similar smaller-scale moves Chick-fil-A has made in recent years, like opening five stores in its first expansion into England and just one in Singapore \u2013 a city with more than 6 million people.<\/p>\n Chick-fil-A’s other five delivery-only locations operate in College Park, Maryland; Nashville, Tennessee; Louisville, Kentucky; Boston, Massachusetts; and Northern California.<\/p>\n![\"Chick-fil-A](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/06\/chick-fil-a-line-chefs-kitchen.jpg\")
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