{"id":303671,"date":"2026-06-11T09:29:10","date_gmt":"2026-06-11T09:29:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/303671\/"},"modified":"2026-06-11T09:29:10","modified_gmt":"2026-06-11T09:29:10","slug":"tampas-hoodbachi-god-turns-a-car-trunk-into-a-hibachi-experience","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/303671\/","title":{"rendered":"Tampa&#8217;s &#8216;Hoodbachi God&#8217; turns a car trunk into a hibachi experience"},"content":{"rendered":"<p>If you&#8217;ve never tried hibachi before, this Florida native is giving people the opportunity to experience the cooking style in an unconventional way.<\/p>\n<p>Hibachi is known for its interactive dining experience, where meats, seafood and vegetables are grilled on a flat-top surface by a chef who combines cooking skills with entertainment right before customers&#8217; eyes.<\/p>\n<p>For Steve Smith, also known as the &#8220;Hoodbachi God,&#8221; that culinary tradition inspired him to create what he calls an &#8220;ice cream hibachi&#8221; concept.<\/p>\n<p>ALSO READ: <a href=\"https:\/\/www.wusf.org\/health-news-florida\/2024-08-08\/the-heat-is-on-central-florida-food-trucks-cook-in-the-summer-sun\" class=\"Link\" target=\"_blank\" rel=\"nofollow noopener\">The heat is on. Central Florida food trucks cook in the summer sun<\/a><\/p>\n<p>Smith has been cooking for more than 10 years. During his interview on &#8220;<a href=\"https:\/\/www.wusf.org\/podcast\/the-bay-blend\" class=\"Link\" rel=\"nofollow noopener\" target=\"_blank\">The Bay Blend<\/a>,&#8221; he said his passion for food began at an early age while watching his grandmother cook for his entire family.<\/p>\n<p>\u201cShe cooked for all of us, so it&#8217;s beautiful to actually be out here cooking, because I know she&#8217;s living through me,\u201d Smith said.<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"A Black man wearing a black shirt and gloves holds a plastic food box with shrimp and vegetables. You can see a car trunk with a grill stove installed, and a metal container containing various sauce bottles.\"  width=\"880\" height=\"1173\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/06\/1781170150_708_.jpeg\"\/><\/p>\n<p>     Steve Smith is preparing the food on the Hibachi grill installed in his car trunk.  <\/p>\n<p>For Smith, the business represents more than serving food. He said it became a pathway to changing his life.<\/p>\n<p>He recalled that a little more than a year ago, when he was first launching the business, he was living in a tent in his family&#8217;s backyard while working to get the concept off the ground.<\/p>\n<p>\u201cWhile I was doing it, I was still going to the clubs at night and making $500 to $1,000 a night, so that&#8217;s why within a month or two I was able to, you know, change my situation,\u201d Smith said.<\/p>\n<p>Today, Smith said the income from the business allows him to support his four children while also giving back to the Tampa community where he grew up.<\/p>\n<p>After going viral online for his unusual mobile &#8220;restaurant,&#8221; Smith has built a large community on <a href=\"https:\/\/www.instagram.com\/thehoodbachigod\/\" class=\"Link\" target=\"_blank\" rel=\"nofollow noopener\">Instagram<\/a> with over 15,000 followers and gained attention beyond Florida. According to Smith, the recognition has led to cooking opportunities in cities such as Atlanta and Dallas.<\/p>\n<p>Despite taking Hoodbachi on the road and serving customers in different parts of the state, Smith said Tampa remains his favorite place to operate, particularly in Ybor City.<\/p>\n<p>\u201cEspecially on the weekends. I stay out to possibly six in the morning,\u201d Smith said. \u201cThat&#8217;s when they, the people, are willing to pay whatever for it.\u201d<\/p>\n<p>The Bay Blend Podcast comes out every weekday. You get local headlines, and discover some culture and events around the Tampa Bay area in about 5 minutes. You can<a href=\"https:\/\/www.wusf.org\/podcast\/the-bay-blend\" class=\"Link\" target=\"_blank\" rel=\"nofollow noopener\"> learn more here<\/a>.<\/p>\n<p>                                    <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"If you&#8217;ve never tried hibachi before, this Florida native is giving people the opportunity to experience the cooking&hellip;\n","protected":false},"author":2,"featured_media":303672,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[135,137,136],"class_list":["post-303671","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tampa","tag-tampa","tag-tampa-headlines","tag-tampa-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/303671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=303671"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/303671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/303672"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=303671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=303671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=303671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}