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Eileen Ramos at Double Six Caf\u00e9 in Tampa, Florida on June 11, 2026. Credit: Ray Roa \/ Creative Loafing Tampa Bay<\/p>\nEileen Ramos at Double Six Caf\u00e9 in Tampa, Florida on June 11, 2026. Credit: Ray Roa \/ Creative Loafing Tampa Bay<\/p>\n
There\u2019s a whole ass new cafe in Tampa Heights, and there\u2019s free parking, too.<\/p>\n
opened inside \u2014located at 815 E 7th Ave. on the literal edge of Ybor City\u2014this month.\u00a0<\/p>\n
From 9 a.m.-3 p.m. Thursday-Sunday, the concept serves cafe staples, a trio of specialties (go for the coquito latte), and a limited menu<\/a> that includes a breakfast burrito ($12) and a hangover burger ($15). Plant based options are available.<\/p>\n Best of the Bay-winning barista Eileen Ramos<\/a> also probably makes the most balanced cortado in Tampa Bay (at Double Six, it\u2019s served in a 4-oz. chalice, making for a little extra indulgence).<\/p>\n Parking at the cafe\u2014which is located on the literal border of Ybor City and Tampa Heights\u2014is free inside the white fence on the north side of 7th Avenue<\/a> facing The Commodore comedy theater.<\/p>\n The 1,200-square-foot La S\u00e9tima opened to much fanfare in 2022 <\/a>as a natural wine bar proudly pouring offerings with zero additives or preservatives. Its happy hour is one of the best values in the Bay area, too, giving a group of four an easy opportunity to get wine drunk and eat extremely well for less than $100.<\/p>\n Before opening, La S\u00e9tima owners\u2014including Coral Carrasquillo and Ryan Fouche\u2014had already made a reputation in the natural wine space from their time at Seminole Heights\u2019 Jug & Bottle. Carrasquillo was influenced to start her own all-natural wine bar featuring a plant-based kitchen and a variety of wine and beers.<\/p>\n Fouche told Creative Loafing Tampa Bay that La S\u00e9tima had tried a test run on the cafe concept over the last year but fully-committed with Double Six.<\/p>\n \u201cWe went in with our whole ass,\u201d he said, adding that the restaurant is also developing its cocktail program. \u201cSo far, it\u2019s working out.\u201d<\/p>\n Follow @doublesixtpa<\/a> on Instagram.<\/p>\n Pitch in to help make the Tampa Bay Journalism Project a success.<\/a><\/p>\n Subscribe to Creative Loafing newsletters.<\/a><\/p>\n Follow us:\u00a0Google News<\/a>\u00a0|\u00a0NewsBreak<\/a>\u00a0|\u00a0Reddit<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Facebook\u00a0<\/a>|\u00a0BlueSky<\/a><\/p>\n This article appears in June 11 \u2013 17, 2026<\/a>.<\/p>\n \n\tRelated\n<\/p>\n \t\t\t