READ MORE: Live rodent. Paint brush used as a food grade utensil. Miami restaurant filth<\/a><\/p>\n Leidecker saw \u201cthe scoops used for packaging the roasted coffee are not being cleaned due to there being no three-compartment sink in the facility. This is a repeat violation from the report for the previous inspection conducted on Oct. 2, 2025.\u201d<\/p>\n The three-compartment sink, also called a \u201ctriple sink,\u201d is sectioned off for washing, rinsing and sanitizing utensils and cookware by hand.<\/p>\n Leidecker \u201cobserved no handwash sink available inside the processing area where the manual packaging of the coffee takes place. This is a repeat violation from the report for the previous inspection conducted on Oct. 2, 2025.\u201d<\/p>\n That drew the Stop Use Order on the processing and packaging area.<\/p>\n Per\u2019La also got cited for \u201can employee loading green coffee beans into the roaster, roasting and discharging the coffee without wearing either a hair net or a beard cover.\u201d<\/p>\n State records say Per\u2019La\u2019s run by Chris Nolte, Paul Massard and Vanessa Nolte<\/a>. Per\u2019La\u2019s website says, in addition to individual orders, it serves \u201crenowned names in the food and hospitality sectors<\/a>, both locally and nationally.\u201d<\/p>\n