{"id":320422,"date":"2026-06-26T09:20:08","date_gmt":"2026-06-26T09:20:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/320422\/"},"modified":"2026-06-26T09:20:08","modified_gmt":"2026-06-26T09:20:08","slug":"taste-the-gables-offers-deals-throughout-july","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/320422\/","title":{"rendered":"Taste the Gables offers deals throughout July"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/06\/MIA_01KOJIN20.jpeg\"   width=\"1200\" height=\"674\" title=\"General manager and pastry chef Katherine Mederos and executive chef Pedro Mederos at Kojin 2.0 in Coral Gables. The restaurant on Ponce is participating in the 2026 Taste the Gables promotion.\" alt=\"General manager and pastry chef Katherine Mederos and executive chef Pedro Mederos at Kojin 2.0 in Coral Gables. The restaurant on Ponce is participating in the 2026 Taste the Gables promotion.\"\/><\/p>\n<p>        General manager and pastry chef Katherine Mederos and executive chef Pedro Mederos at Kojin 2.0 in Coral Gables. The restaurant on Ponce is participating in the 2026 Taste the Gables promotion.<\/p>\n<p>                Carl Juste<\/p>\n<p>            cjuste@miamiherald.com<\/p>\n<p>The time to save money on dining out in Coral Gables is here.<\/p>\n<p>Starting July 1 and running throughout the month, the annual Taste the Gables promotion kicks off a month of saving on lunches, dinner and more. Think of it as a mini Miami Spice limited to the Gables, during which restaurants offer fixed-price menus, discounts and a variety of experiences.<\/p>\n<p>Much of the promotion involves fixed price, three-course lunch menus \u2014 appetizer, entree and dessert \u2014 beginning at $30, with dinners starting around $45. Participating restaurants include (but are not limited to) Kojin 2.0, Miss Crispy Rice, Beauty and the Butcher, Bouchon Bistro, Cebada Rooftop, Sra Martinez, The Wagyu Bar and the Michelin-starred Shingo.<\/p>\n<p>Not all restaurants will offer the three-course meals. For example, Miss Crispy Rice is featuring a nine-course lunch and a 13-course dinner omakase experience, while Shingo offers an $180 \u201cNigiri Nights\u201d experience on Tuesdays and Wednesdays with nigiri and seasonal specialties (dinner usually has a $275 minimum).<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/06\/Main Pic.jpg\"   width=\"1200\" height=\"800\" title=\"Main Pic.jpg\" alt=\"Chef Shingo Akikuni at his Michelin-starred restaurant Shingo, which is participating in Taste the Gables this year.\"\/>                                                                                    Chef Shingo Akikuni at his Michelin-starred restaurant Shingo, which is participating in Taste the Gables this year.                                                                                            SALAR ABDUAZIZ                                                                                                                <\/p>\n<p>The promotion also includes special events, such as Pasta Nights on Mondays at Salumeria 104, where guests can try any pasta for $14, and an all-you-can-eat buffet from noon until 4 p.m. Mondays at Aromas del Peru.<\/p>\n<p>Economic development director Belkys Perez said Taste the Gables is a great way to try Gables restaurants you may not have visited before.<\/p>\n<p>\u201cEach year, Taste the Gables grows and truly highlights the creativity and talent found in our restaurants,\u201d she said. \u201cWe invite everyone to discover new favorites.\u201d<\/p>\n<p>Taste the Gables<\/p>\n<p>Where: Restaurants around Coral Gables<\/p>\n<p>When: July 1-31<\/p>\n<p>More information and participating restaurants: <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/tastethegables.com\/\">tastethegables.com<\/a><\/p>\n<p>            Connie Ogle loves wine, books and the Miami Heat. Please don\u2019t make her eat a mango.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"General manager and pastry chef Katherine Mederos and executive chef Pedro Mederos at Kojin 2.0 in Coral Gables.&hellip;\n","protected":false},"author":2,"featured_media":320423,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[123,125,124],"class_list":["post-320422","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-miami","tag-miami-headlines","tag-miami-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/320422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=320422"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/320422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/320423"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=320422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=320422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=320422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}