How many turnarounds do you have?<\/p>\n
We see two to three\u00a0turns on each table on any given night.<\/p>\n
What would you say is the best seat in the house?<\/p>\n
Whichever one you end up in!<\/p>\n
Is it possible to reserve a specific table, and do folks ever request that?<\/p>\n
Unfortunately, we are unable to accommodate specific table requests in advance. However, if the table is available when the guests arrive, we are happy to move things around to make it work.<\/p>\n
It\u2019s a typical Saturday night at 7 p.m. Can you set the scene?<\/p>\n
Big vibes. We\u2019re lucky to get a huge range of the city<\/p>\n
How would you describe the menu, other than \u201csteakhouse\u201d?<\/p>\n
We try to match the context we exist in, so a lot of our menu is lighter fare than what you might expect from a traditional steakhouse. Lots of crudos, raw bar, salads, etc., in addition to a small-but-mighty selection of pastas. I think of our food as refined \u2014 but unfussy.<\/p>\n
Does the menu change much? Should guests expect to see specials?<\/p>\n
We rotate through a good chunk of the menu, but there are a lot of greatest hits that would get us run out of town if we were to suddenly stop offering. Specials are certainly a regular part of life for us, but not something\u00a0we\u2019d\u00a0guarantee every day.<\/p>\n
Sunny\u2019s is open seven days a week from 5:30 to 11 p.m.<\/p>\n
Sara Liss\u00a0is a Miami-based food and travel\u00a0writer\u00a0and cookbook author. Her work has been published in a wide range of newspapers, magazines and websites including Miami Herald, Miami.com, Departures, Miami Modern Luxury, Florida Travel + Life, Herald Home & Design, and Onboard Media. Follow her on\u00a0Instagram<\/a>. Follow\u00a0Resy<\/a>, too.<\/p>\n \t\t