We\u2019ve all heard the phrase. Miami is one big melting pot. Well now, one local food truck is putting that idea on a plate. From Asian to Caribbean flavors, the unique pairing of two cultures are winning customers over one bite at a time.<\/p>\n
Two Flamingos and One Truck. No, it\u2019s not the beginning of a riddle, but one of Miami\u2019s tastiest food trucks.<\/p>\n
In a city known for flavor, this food truck is combining two unique cultures on one plate.<\/p>\n
Wesley Corneille: \u201cOur food concept is a fusion of Asian and Caribbean. Caribbean being that I\u2019m Haitian, so we do a little mixture of Korean and Haitian creole food.\u201d<\/p>\n
This melting pot of spices and deliciousness didn\u2019t happen over night.<\/p>\n
Wesley Corneille: \u201cGrowing up, watching my mom cook in the kitchen, I was with her side by side. And by me traveling to Asia. I picked up on some really good ideas\u201d<\/p>\n
And boom! Two Flamingos and One Truck was born. <\/p>\n
Now, lets get into some of the food.<\/p>\n
Wesley Corneille: \u201cYou have \u2018Ahi Tuna Taco.\u2019 It\u2019s a tuna based taco on a wanton with some sweet chili, avocado crema, and garlic aioli.\u201d<\/p>\n
If that\u2019s got your mouth watering, just wait until you try the Korean ribs.<\/p>\n
Wesley Corneille: \u201cThey\u2019re slowly cooked for hours, marinated for days and then we toss that in a sweet Thai chili sauce.\u201d<\/p>\n
And what\u2019s Haitian food without fried pork? Um, yummy!<\/p>\n
Wesley Corneille: \u201cOur fried pork called Griot. Our mushroom rice called Di Jon Jon and then I just made a match with that, you know?\u201d<\/p>\n
A match made in heaven. <\/p>\n
Other faves include the Korean Corn Dogs, Street Corn and Lobster Rolls and while the recipes may be unexpected, the response has been anything but!<\/p>\n
Guest: \u201cI found out about this place on Instagram. I seen cool videos and the first thing I seen was like these Asian-looking ribs and I was like, \u2018Ooh! I have to go try that.’\u201d<\/p>\n