{"id":338538,"date":"2026-07-13T16:02:10","date_gmt":"2026-07-13T16:02:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/338538\/"},"modified":"2026-07-13T16:02:10","modified_gmt":"2026-07-13T16:02:10","slug":"takay-a-stunning-new-omakase-spot-just-opened-in-miami","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/338538\/","title":{"rendered":"Takay, A Stunning New Omakase Spot, Just Opened in Miami"},"content":{"rendered":"<p>Miami\u2019s sushi scene has expanded once again. <a href=\"https:\/\/takaymiami.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Takay<\/a>, an intimate new 10-seat omakase counter, has officially opened its doors at 2296 SW 22nd Street on Coral Way. Derived from the Japanese word for &#8220;elevated,&#8221; Takay is comes from founding partners Glen Kotlyarski and Yoni Matz, who are blending high-caliber Edomae tradition with an approachable, conversational vibe.<\/p>\n<p><img decoding=\"async\" id=\"71a4004b-ce15-c39c-c78d-cd227db7c4ab\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958529_560_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426206\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>The 800-square-foot space feels like a tranquil Tokyo hideaway. Designed by Japan-based architecture firm KTX, the journey begins in a serene Zen garden before transitioning into a dining room anchored by a stunning architectural masterpiece.<\/p>\n<p><img decoding=\"async\" id=\"9a54f373-46f0-2fa2-ed82-eb6a41cc064c\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958529_603_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426207\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>Suspended above the counter is the &#8220;Wooden Wave,&#8221; a custom installation crafted from layered Japanese hinoki wood. Inspired by Hokusai\u2019s iconic print The Great Wave off Kanagawa, the design seamlessly fuses traditional shoji-style rice paper panels with locally sourced coral stone\u2014a nod to Miami\u2019s natural landscape.<\/p>\n<p><img decoding=\"async\" id=\"a2680eda-e9f9-4fdf-e7d6-5a7b9aead24d\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958529_930_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426208\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>At the helm of the culinary program is Chef Glen Kotlyarski, who brings more than two decades of elite experience to the counter, including a tenure at Miami\u2019s Michelin-starred Hiden. Alongside Matz, Kotlyarski is shattering the trope of the solemn, silent omakase. Instead, Takay champions a hospitality-first philosophy, inviting guests to chat, ask questions and connect with the chefs.<\/p>\n<p><img decoding=\"async\" id=\"955e685b-2c3b-adce-ad5e-62507eeefff5\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958530_327_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426209\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>The menu honors Edomae traditions\u2014focusing on specialized techniques that enhance natural flavors\u2014using pristine seafood flown in from Japan alongside seasonal produce from local Miami farms.<\/p>\n<p><img decoding=\"async\" id=\"7ca92d7f-86d8-e19d-1823-4e1ced0bd906\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958530_543_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426210\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>Guests can choose between two distinct nightly seatings:<\/p>\n<p>&#13;<br \/>\nSignature Omakase: A thoughtfully paced 17-course journey&#13;<br \/>\nReserve Omakase: An expanded, premium 20-course experience&#13;<\/p>\n<p><img decoding=\"async\" id=\"ef9265dd-a350-364a-5ff0-d3002ffd0307\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1783958530_112_image.webp\" alt=\"Takay\" data-caption=\"Takay\" data-credit=\"Photograph: Cristian Bompe\" data-width-class=\"\" data-image-id=\"106426211\"\/>&#13;<br \/>\nPhotograph: Cristian BompeTakay&#13;<\/p>\n<p>Both experiences feature an artful progression of sashimi, nigiri and select cooked plates, which guests can complement with curated sake, Champagne or wine. The evening concludes with a seasonal dessert and comforting Japanese tea. For those seeking world-class precision without the stuffiness, Takay delivers an unparalleled, sensory-driven dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"Miami\u2019s sushi scene has expanded once again. Takay, an intimate new 10-seat omakase counter, has officially opened its&hellip;\n","protected":false},"author":2,"featured_media":338539,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2019,123,125,124,2020,687],"class_list":["post-338538","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-categories-restaurants","tag-miami","tag-miami-headlines","tag-miami-news","tag-news-eating","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/338538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=338538"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/338538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/338539"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=338538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=338538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=338538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}