{"id":341491,"date":"2026-07-15T23:49:17","date_gmt":"2026-07-15T23:49:17","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/341491\/"},"modified":"2026-07-15T23:49:17","modified_gmt":"2026-07-15T23:49:17","slug":"a-first-look-and-first-taste-at-lumbre-the-new-wood-fired-spanish-restaurant-from-tastes-pretty-good","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/341491\/","title":{"rendered":"A first look (and first taste) at Lumbre, the new wood-fired Spanish restaurant from Tastes Pretty Good"},"content":{"rendered":"

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Lumbre is now officially open in the Rome Collective, and the name tells you exactly what to expect from the concept: fire. The latest from Tastes Pretty Good \u2014 the group behind Michelin-starred Rocca, Michelin-recommended Bar Terroir, and Bib Gourmand Streetlight Taco \u2014 is a wood-fired Spanish concept, built for sharing, and at a friendlier price point than its fine-dining sisters.<\/p>\n

When you walk in, the first thing you see is the grill. The kitchen is fully open and the fire is the centerpiece. The space is big, with plenty of bar and counter seating alongside regular tables.<\/p>\n

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The Ib\u00e9rico ($55) was the star of the night. Everyone was ordering it. It\u2019s a pork collar that the kitchen serves medium-well, so the fat renders properly, resulting in a juicy masterpiece of salt, fat, and char that does a convincing impression of a great ribeye.<\/p>\n

Everything we ordered at Lumbre:<\/p>\n

Pan con Tomate ($8) \u2013 charred pan de cristal, easily feeds four<\/p>\n

Croquetas de Jam\u00f3n ($11) \u2013 In our humble opinion, you can never go wrong with a croqueta.<\/p>\n

Tartare ($12) \u2013 their take on the crowd favorite of tuna crispy rice.<\/p>\n

Tortilla de Patatas ($13) \u2013 a classic served with shishito peppers and garlic aioli.<\/p>\n

Mushrooms ($16) \u2013 4 kinds, all wood-fired, served with an egg yolk and pancetta, with the option to add foie gras.<\/p>\n

Cannelloni ($18) \u2013 one of the best bites of the night. The veal demi-glace is something serious, and it reminded us of the Boeof Bourguignon at Bar Terroir.<\/p>\n

Ib\u00e9rico ($55) \u2013 Pork Collar, see above.<\/p>\n

Basque Cheesecake ($13) \u2013 made with goat cheese and served with poached pears.<\/p>\n

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The bar deserves its own visit<\/p>\n

The bar program really shines here too. The cocktails are well thought out, creative, and Spanish to the core. The Barrel-Aged Sangria ($14) rivals that of the Columbia\u2019s.\u00a0<\/p>\n

We sampled the La Huerta ($14) on our way out, and dirty martini lovers with a spice tolerance should be intrigued. It\u2019s served tableside in a porr\u00f3n with house chili-infused vodka, tomato water, celery, and basil eau de vie. It\u2019s garnished with a grilled olive stuffed with gorgonzola and sundried tomato, which is the kind of detail that tells you how much thought went into the rest of the menu.\u00a0\u00a0<\/p>\n

There\u2019s a full build-your-own gin and tonic section on the menu. Choose from fourteen gins and garnishes from five categories including citrus, floral, herbs, berries, and peppercorn.<\/p>\n

Plus, the non-alcoholic list is actually robust. There are multiple mocktails to choose from like an Apertivo Spritz, a Verona Rosa, a Ginless & Tonic, and more.\u00a0<\/p>\n

What we\u2019re coming back for\u00a0<\/p>\n

After all of that, it\u2019s hard to believe we didn\u2019t order the full menu. We\u2019ll be back for the Paella ($69), which came out to tables in a massive pan that could easily feed four, the Pata Negra ($40), the Patatas Bravas ($10), and the Churros ($10) with chocolate and dulce de leche.<\/p>\n

Lumbre<\/a> is open Tuesday-Thursday, 5-10 pm; Friday and Saturday 5-11 pm; and Sunday 5-10 pm. Find it at 220 N Rome Ave. Follow along on Instagram<\/a> for updates, or make a reservation here<\/a>. Check out our full experience here.<\/a><\/p>\n

Tastes Pretty Good also announced their first Pinellas County spot<\/a> this week. Plus, the Rome Collective has another new concept<\/a> opening soon, this one bringing Italian to the neighborhood.<\/p>\n