{"id":343350,"date":"2026-07-17T12:12:21","date_gmt":"2026-07-17T12:12:21","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/343350\/"},"modified":"2026-07-17T12:12:21","modified_gmt":"2026-07-17T12:12:21","slug":"flight-west-restaurant-from-new-york-opens-in-south-miami","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/343350\/","title":{"rendered":"Flight West restaurant from New York opens in South Miami"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/1784290339_576_inside.jpg\"   width=\"1200\" height=\"674\" title=\"The interior of the new restaurant Flight West in South Miami.\" alt=\"The interior of the new restaurant Flight West in South Miami.\"\/><\/p>\n<p>        The interior of the new restaurant Flight West in South Miami.<\/p>\n<p>            Prades Photography<\/p>\n<p>The latest addition to the South Miami culinary lineup comes from New York \u2014 though not the part you\u2019re probably thinking of \u2014 bringing with it live-fire cooking and a notable whiskey program.<\/p>\n<p>Flight West is the second location of a Rochester, N.Y. restaurant that opened in 2016, and, like many other culinary concepts before it, the brand came south with hopes of success.<\/p>\n<p>General manager Marwan Youbi said the restaurant, which serves what it calls \u201cNew World cuisine,\u201d is a good fit for South Florida.<\/p>\n<p>\u201cMiami has an adventurous dining community, so we felt like our concept really belonged here,\u201d he said. \u201cWe lead with hospitality and hope to earn the same kind of support we were fortunate to receive in Rochester.\u201d<\/p>\n<p>Already home to concepts like the locally owned spots like <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article298654008.html\">Kitchen 57<\/a>, <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article314839949.html\">Tokyo Tuna<\/a>, <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article314862821.html\">Bored Cuban<\/a> and <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article290354609.html\">Michelin-recommended Recoveco<\/a>, which was named <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article312080329.html\">one of the best new restaurants<\/a> in the U.S. in 2025, South Miami has grown recently in popularity. Residents are weary of driving to Wynwood or Miami Beach or Brickell for dinner, and Youbi said that the Flight West team has tapped into that desire.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/bar.jpg\"   width=\"1200\" height=\"874\" title=\"bar.jpg\" alt=\"The bar at Flight West in South Miami.\"\/>                                                                                    The bar at Flight West in South Miami.                                                                                                                                                                        Prades Photography                                                                                        <\/p>\n<p>\u201cWe love the energy of South Miami and wanted to be part of a growing community,\u201d he said. \u201cWe kept hearing that people wanted a destination dining experience closer to home, and that\u2019s exactly what we set out to create.\u201d<\/p>\n<p>Located at the busy intersection of U.S. 1 and Sunset Drive, Flight West aims to reflect an Art-Deco sort of elegance, with a dramatic backlit bar and red marble tabletops.<\/p>\n<p>The menu was created with a little local help: chef Santiago Gomez, the force behind Cantina La Veinte, Tacology and Palo Santo, while executive chef Juan Suazo, whose career includes the kitchens of Kyu and Komodo, leads the kitchen.<\/p>\n<p>The key to the restaurant is a Mibrasa charcoal oven, which uses an intense heat to bring out a certain smokiness in the menu items like whiskey-infused dry-aged ribeye or roasted chicken with a burnt chile-whiskey glaze.<\/p>\n<p>Some of the popular menu items include roasted cauliflower with peanut sauce and jalape\u00f1o crema; anticucho-glazed charred octopus on smoked chickpea hummus; Alaskan King crab with a gochujang-whiskey glaze and lemon zest; and a butter-poached Maine lobster linguine with aji amarillo cream, garlic and herbs.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/insde2.jpg\"   width=\"1200\" height=\"800\" title=\"insde2.jpg\" alt=\"The interior of Flight West in South Miami.\"\/>                                                                                    The interior of Flight West in South Miami.                                                                                                                                                                        Prades Photography                                                                                        <\/p>\n<p>As you may have guessed, whiskey is the pride of the bar, which offers 350 whiskeys, bourbons, ryes and Scotches in addition to a wine and cocktail program. Run by Jeffrey Ambler, the beverage program highlights include an Old Fashioned made with Four Roses bourbon infused with plantain and finished with walnut bitters, or The Juniper, with gin and St. Germain.<\/p>\n<p>In other words, expect a little theater with your drink. Aromatic smoke, infused foams and layered garnishes will all play a part. Flight West also plans to offer whiskey tastings and other guided experiences in its private dining room.<\/p>\n<p>Youbi said the brand\u2019s appreciation of great spirits is the heart of its success.<\/p>\n<p>\u201cWe wanted to build a destination where the whiskey program and the kitchen work together, so you taste that connection in the food, not just in the glass,\u201d he said.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/steak.png\"   width=\"1200\" height=\"896\" title=\"steak.png\" alt=\"A steak and a cocktail at Flight West restaurant in South Miami.\"\/>                                                                                    A steak and a cocktail at Flight West restaurant in South Miami.                                                                                                                                                                        Flight West                                                                                        Flight West<\/p>\n<p>Where: 5984 Sunset Dr., South Miami<\/p>\n<p>Hours: 5-11 p.m. Tuesday-Wednesday and Sunday; 5 p.m.-1 a.m. Thursday-Saturday; closed Monday<\/p>\n<p>More information and reservations: <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.flightwestmiami.com\/\">www.flightwestmiami.com<\/a> or 786-703-5529<\/p>\n<p>            Connie Ogle loves wine, books and the Miami Heat. Please don\u2019t make her eat a mango.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"The interior of the new restaurant Flight West in South Miami. Prades Photography The latest addition to the&hellip;\n","protected":false},"author":2,"featured_media":343351,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[123,125,124],"class_list":["post-343350","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-miami","tag-miami-headlines","tag-miami-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/343350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=343350"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/343350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/343351"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=343350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=343350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=343350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}