Who doesn\u2019t love Italian food? We know we do, and we think you\u2019re going to love this easy to make dinner recipe that\u2019s great for any night of the week. That\u2019s what\u2019s cooking as we grab a Bite with Belkys.<\/p>\n
Ingredients:<\/p>\n
2 cups marinara sauce, plus more for serving8 uncooked lasagna noodles, wheat or gluten-free16 ounces 2% cottage cheese drained1\/2 cup freshly grated Parmesan cheese2 tablespoons pesto1 egg1 teaspoon kosher saltBlack pepper to taste1\/2 cup part skim mozzarella cheese, shredded<\/p>\n
Directions:<\/p>\n
Preheat oven to 350\u00b0F.Ladle about 1 cup sauce on the bottom of a 9 x 12 or large oval baking dish.Meanwhile, cook noodles according to package directions, then drain. Place a piece of wax paper on the counter and lay out lasagna noodles so they dry out.In a large bowl combine drained cottage cheese, Parmesan, pesto, egg, 1\/2 teaspoon salt and black pepper and mix.Make sure noodles are dry. Take 1\/3 cup of cheese mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat.Ladle remaining sauce over the noodles and top each one with mozzarella cheese.Put foil over baking dish careful not to touch the cheese and bake for 40 minutes, or until cheese melts. Makes 8 rolls.<\/p>\n
Enjoy!<\/p>\n
Copyright 2026 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.<\/p>\n
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