One of South Florida\u2019s biggest dining celebrations is right around the corner. That\u2019s right, Miami Spice Months are making an epic return, and this time, they\u2019re including the city\u2019s hottest spots \u2014 especially a stubborn one. Let\u2019s spice it up.<\/p>\n
SoFlo\u2019s hungry! Miami Spice is back just in time for your appetite to say, treat yourself!<\/p>\n
With over 300 restaurants participating, it\u2019s a two-month foodie dream come true \u2014 without your wallet tapping out!<\/p>\n
Izabella Felpeto, GMCVB rep: \u201cIt\u2019s a very special year for Miami Spice Months, it is our 25th anniversary and features pre-fix menus at $40 for lunch and breakfast and $50-$65 for dinner, all at 30% savings.\u201d<\/p>\n
From August 1st through September 30th, people can choose to visit their bucket list spots.<\/p>\n
Izabella Felpeto: \u201cLocals and visitors should definitely try Miami Spice Months because it helps you explore the culinary scene in Miami. Anywhere from mom and pop to Michelin-starred restaurants are participating this year.\u201d<\/p>\n
Like a stubborn kitchen with Top Chef Jeremy Ford at the helm.<\/p>\n
\u201cStubborn Seed\u201d, one of Miami Beach\u2019s fine dining restaurants, has stepped up to receive its flowers year after year.<\/p>\n
Alejandro Rodriguez, chef at Stubborn Seed: \u201cWe\u2019ve been retaining the Michelin star since 2021.\u201d<\/p>\n
Their special menu for Spice will feature three courses, and it includes their specialty dishes.<\/p>\n
Alejandro Rodriguez: \u201cOne of the signature dishes from Jeremy that we\u2019re gonna be featuring on our Miami Spice menu is the truffle organic chicken.\u201d<\/p>\n
Alejandro Rodriguez: \u201cSo that\u2019s going to be crispy chicken that\u2019s going to have a truffle butter underneath with a nice garlic pomme pur\u00e9e in the bottom, natural au jus, and some Brussels sprouts.\u201d<\/p>\n
Guest: \u201cThe chicken, the chicken. The truffle chicken was- I\u2019m inspired; I want to try to make it at home. laughs\u201d<\/p>\n
Alejandro Rodriguez: \u201cThe other main dish that we will be featuring is gonna be the open fire branzino. It\u2019s gonna come with a butter piccata, a little m\u00e9lange of tomato and fennel. And just really light, very tasty.\u201d<\/p>\n
Their choice of appetizers and desserts is included in this affair because your taste buds deserve to live large.<\/p>\n
Alejandro Rodriguez: \u201cI think because of the Michelin part, some people can find it a little bit more intimidating. I think Miami Spice is a great way for people to come in and be able to try what the restaurant is without feeling too intimidated.\u201d<\/p>\n
Learn more about Miami Spice by clicking here.<\/p>\n
Copyright 2026 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.<\/p>\n
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