{"id":353378,"date":"2026-07-27T06:16:13","date_gmt":"2026-07-27T06:16:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/353378\/"},"modified":"2026-07-27T06:16:13","modified_gmt":"2026-07-27T06:16:13","slug":"50best-discovery-names-stubborn-seed-one-of-best-restaurants","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/353378\/","title":{"rendered":"50Best Discovery names Stubborn Seed one of best restaurants"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/Stubborn Seed Chef Window.jpg\"   width=\"1200\" height=\"674\" title=\"Chef Jeremy Ford at his South Beach restaurant Stubborn Seed, which was the only Miami-area restaurant to make the latest 50Best Discovery list.\" alt=\"Chef Jeremy Ford at his South Beach restaurant Stubborn Seed, which was the only Miami-area restaurant to make the latest 50Best Discovery list.\"\/><\/p>\n<p>        Chef Jeremy Ford at his South Beach restaurant Stubborn Seed, which was the only Miami-area restaurant to make the latest 50Best Discovery list.<\/p>\n<p>A Miami Beach restaurant and nine local bars were named among the best in the world by an international digital guide.<\/p>\n<p>50 Best Discovery, which is an extension of the popular guide for travelers The World\u2019s 50 Best, <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.theworlds50best.com\/discovery\/search-results.html?town=Miami&amp;country=US\">just released its 2026 latest roundup<\/a> of the best restaurants, bars, vineyards and hotels around the world. In the restaurant category, only Stubborn Seed in Miami Beach made the cut.<\/p>\n<p>Created in 2017 and led by chef Jeremy Ford, who is also the force behind <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article301779829.html\">Salt + Ash in the Florida Keys<\/a> and Terra in Aruba, Stubborn Seed earned a Michelin star in 2022 and has retained it ever since. Ford also opened a second Stubborn Seed at Resorts World Las Vegas in 2025.<\/p>\n<p>The guide praised Stubborn Seed\u2019s commitment to sustainability.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/MIA_Jeremy_Ford_Farm_MJO_1.jpeg\"   width=\"1200\" height=\"744\" title=\"MIA_Jeremy_Ford_Farm_MJO_1\" alt=\"Chef Jeremy Ford at his farm in the Redland, which hosts monthly dinners in the winter. The farm supplies his restaurants, including the Michelin-starred Stubborn Seed in Miami Beach.\"\/>                                                                                    Chef Jeremy Ford at his farm in the Redland, which hosts monthly dinners in the winter. The farm supplies his restaurants, including the Michelin-starred Stubborn Seed in Miami Beach.                                                                                            MATIAS J. OCNER                                                                            mocner@miamiherald.com                                                                                        <\/p>\n<p>\u201cGrounded in a sustainability-led ethos, local partnerships like Compost for Life and produce from chef <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article295501184.html\">Ford\u2019s Homestead-based farm<\/a> to inform a menu that looks to the future as much as it does to flavour,\u201d the guide says.<\/p>\n<p>\u201cFusing Asian and Latin influences, the a la carte and three-tier tasting menu delivers intricately composed plates. Dishes rotate every few weeks and can range from ginger- and citrus-cured Japanese yellowtail with tomato consomm\u00e9 and umami citrus granita to braised leek and Gruy\u00e8re raviolo finished with potato espuma and crispy smoked pork belly.\u201d<\/p>\n<p>The guide also praised Stubborn Seed\u2019s \u201cstellar\u201d cocktail program.<\/p>\n<p>Best bars and hotels                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/07\/MIA_8DAV_SWEET_LIBERTY.JPG\"   width=\"1200\" height=\"737\" title=\"MIA_8DAV_SWEET_LIBERTY.JPG\" alt=\"Co-owner Dan Binkiewicz strikes a pose at Sweet Liberty on Tuesday, October 8, 2025, in Miami Beach, Fla.\"\/>                                                                                    Co-founder Dan Binkiewicz at Sweet Liberty in Miami Beach, which was named among the best bars in the world by 50Best Discovery.                                                                                            D.A. Varela                                                                            dvarela@miamiherald.com                                                                                        <\/p>\n<p>Speaking of cocktails, nine area bars also made the list: Bar Kaiju at The Citadel in Miami; Caf\u00e9 La Trova in Little Havana; Champagne Bar at The Surf Club in Surfside; the vinyl listening bar Dante\u2019s HiFi in Wynwood; Sexy Fish in Brickell; Sweet Liberty, Swizzle Rum Bar &amp; Drinkery and Broken Shaker in Miami Beach; and ViceVersa in Miami.<\/p>\n<p>Earlier this year, the Cuban-inspired Caf\u00e9 La Trova and the downtown hot spot ViceVersa were also <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article315506323.html\">named among the best bars<\/a> at the <a href=\"https:\/\/www.theworlds50best.com\/bars\/northamerica\/lists\/1-50\" rel=\"nofollow noopener\" target=\"_blank\">North America\u2019s 50 Best Bar<\/a> awards<\/p>\n<p>Four Miami-area hotels also made the list: 1 Hotel South Beach; Faena in Miami Beach; Four Seasons Hotel at The Surf Club in Surfside; and The Setai in Miami Beach.<\/p>\n<p>50Best Discovery considers itself a global guide, not a ranking. It highlights more than 3,500 restaurants, bars, hotels and vineyards around the world and is voted on by more than 3,000 independent experts.<\/p>\n<p>            Connie Ogle loves wine, books and the Miami Heat. Please don\u2019t make her eat a mango.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"Chef Jeremy Ford at his South Beach restaurant Stubborn Seed, which was the only Miami-area restaurant to make&hellip;\n","protected":false},"author":2,"featured_media":353379,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[123,125,124],"class_list":["post-353378","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-miami","tag-miami-headlines","tag-miami-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/353378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=353378"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/353378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/353379"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=353378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=353378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=353378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}