{"id":36905,"date":"2025-11-07T04:54:28","date_gmt":"2025-11-07T04:54:28","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/36905\/"},"modified":"2025-11-07T04:54:28","modified_gmt":"2025-11-07T04:54:28","slug":"chef-lavante-popes-caribbean-fusion-in-st-pete","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/36905\/","title":{"rendered":"Chef LaVante Pope&#8217;s Caribbean fusion in St. Pete"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">The Brief<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">El Campo, meaning &#8220;the countryside,&#8221; brings the rich, diverse flavors of the Caribbean diaspora together in a unique fusion concept inside Foodie Labs in St. Petersburg.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Chef-owner LaVante Pope is a one-man show, handling all aspects of the restaurant, from prep and cooking to cleaning.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">ST. PETERSBURG, Fla. &#8211; Chef-owner LaVante Pope has been an integral part of the St. Petersburg food scene for the past five or six years, managing restaurants and building connections. Observing St. Pete&#8217;s recent explosion in culinary reputation\u2014from an unknown city to a recognized food destination\u2014he felt it was the perfect time to branch out and launch his own concept, El Campo.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The restaurant is born out of a lifelong love for his cultural food, particularly his Jamaican-Indian heritage, which instilled in him a deep appreciation for curries and traditional dishes. Pope emphasizes that what sets El Campo apart is its approach to Caribbean cuisine:<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The backstory<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;I&#8217;m bringing the entire diaspora together and blending it into one whole,&#8221; Pope said.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">This fusion honors his background and elevates the regional flavors of the Caribbean. The joy for him is simple: serving a plate and &#8220;seeing the smiles on their faces&#8230; after they&#8217;re enjoying the [food].<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Dig deeper<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Chef Pope&#8217;s deep connection to food goes beyond the restaurant. He grew up in a family environment where cooking was a central, fun and even competitive part of every holiday gathering.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">He recalls, &#8220;We make competition out of it&#8230; like who&#8217;s allowed to make this and who like, who can bring this and who can make it better than they did last year.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">This passion and commitment to constantly improving and sharing his palate is the foundation of El Campo. Launching El Campo is the culmination of a &#8220;dream, being able to share my food and share my palate with the city.&#8221; By operating as a one-man show, Pope ensures every plate served meets his exacting standards for flavor and authenticity.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Visit El Campo<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Address: Located inside Foodie Labs 515 22nd St S, St. Petersburg, FL 33712.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Hours of Operation:<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Tuesday: 11:00 AM &#8211; 8:00 PM<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Wednesday: 11:00 AM &#8211; 8:00 PM<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Thursday: 11:00 AM &#8211; 9:00 PM<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Friday: 11:00 AM &#8211; 9:00 PM<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Saturday: 11:00 AM &#8211; 9:00 PM<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The Source<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">FOX 13&#8217;s Corey Beckman gathered information from Chef LaVante Pope, owner of the El Campo restaurant, for this story.<\/p>\n","protected":false},"excerpt":{"rendered":"The Brief El Campo, meaning &#8220;the countryside,&#8221; brings the rich, diverse flavors of the Caribbean diaspora together in&hellip;\n","protected":false},"author":2,"featured_media":36906,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[21173,25414,25413,25415,202,204,203,199,201,200],"class_list":["post-36905","post","type-post","status-publish","format-standard","has-post-thumbnail","category-st-petersburg","tag-caribbean-diaspora","tag-el-campo","tag-foodie-labs","tag-pope","tag-st-pete","tag-st-pete-headlines","tag-st-pete-news","tag-st-petersburg","tag-st-petersburg-headlines","tag-st-petersburg-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/36905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=36905"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/36905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/36906"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=36905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=36905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=36905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}