Miami Spice is upon us, and one Miami Beach restaurant is serving up more than just a good meal. Imagine going out for dinner and winning a luxury stay on South Beach. Well, it could happen to you, and Deco took a trip across the bridge to find out how.<\/p>\n
We\u2019ve all dreamed of finding a golden ticket hidden somewhere you\u2019d least expect it.<\/p>\n
And now the \u201cBlue Ribbon Sushi Bar and Grill\u201d located in the Plymouth Hotel wants you to try your luck.<\/p>\n
For Miami Spice this year, the restaurant is offering up an exclusive giveaway.<\/p>\n
David Bradley: \u201cThe winning participants in the Miami Spice giveaway will receive three full nights\u2019 stay complimentary along with a signature sake tasting experience.\u201d<\/p>\n
That\u2019s right, dinner could turn into a three-night Miami Beach getaway.<\/p>\n
David Bradley: \u201cWe really wanted to make the guest feel more a part of this experience and also allow them to get something back from us.\u201d<\/p>\n
Here\u2019s how it works.<\/p>\n
David Bradley: \u201cAll guest who order from the Miami Spice menu, at the end of their meal, will receive an envelope. And that envelope will either be, \u2018Thank you for participating in the Miami Spice menu. Or a \u2018Congratulations! You have won the giveaway.\u201d<\/p>\n
There\u2019s one golden ticket up for grabs in August and another in September.<\/p>\n
As for everyone else, at least you get to try the food, like this yummy brisket.<\/p>\n
David Bradley: \u201cThe barbecue brisket is slow-braised and then smoked in-house. Then we finish it off in our Jasper grill, which is our Japanese charcoal grill.\u201d<\/p>\n
And you can\u2019t leave without trying the sushi; I mean, it is a sushi bar.<\/p>\n
David Bradley: \u201cWe have sushi platters as well as some tataki-style dishes or more classical Japanese-style dishes as well.\u201d<\/p>\n
You can wash it all down with sake or a signature cocktail!<\/p>\n
David Bradley: \u201cOur most popular cocktail is probably our lychee martini. We use lychee puree and vodka with a little bit of bitters.\u201d<\/p>\n