{"id":37453,"date":"2025-11-07T16:01:01","date_gmt":"2025-11-07T16:01:01","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/37453\/"},"modified":"2025-11-07T16:01:01","modified_gmt":"2025-11-07T16:01:01","slug":"composting-initiative-to-reduce-food-waste-and-support-urban-agriculture-in-st-petersburg","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/37453\/","title":{"rendered":"Composting initiative to reduce food waste and support urban agriculture in St. Petersburg"},"content":{"rendered":"<p>By <a href=\"https:\/\/www.stpetersburg.usf.edu\/news\/listing.aspx?tag=Matthew%20Cimitile\" target=\"_blank\" rel=\"noopener nofollow\">Matthew Cimitile<\/a>, University Communications and Marketing<\/p>\n<p>A new partnership between USF St. Petersburg and the <a href=\"https:\/\/www.stpete.org\/\" target=\"_blank\" rel=\"noopener nofollow\">City of St. Petersburg<\/a> will bring an industrial-sized composter to campus to process food waste and produce<br \/>\n                  nutrient-rich compost for the community.<\/p>\n<p>The initiative\u2019s overall aim is to redirect tons of food waste each year from landfills,<br \/>\n                  incinerators and sewage systems and create compost for community gardens, urban farms<br \/>\n                  and landscaping. The partnership recently received a $350,000 grant from the <a href=\"https:\/\/www.usda.gov\/farming-and-ranching\/agricultural-education-and-outreach\/urban-agriculture-and-innovative-production\/composting-and-food-waste-reduction-cfwr-cooperative-agreements\" target=\"_blank\" rel=\"noopener nofollow\">U.S. Department of Agriculture Composting and Food Waste Reduction<\/a> program.\u00a0<\/p>\n<p>What will start as a sustainability project to reduce food waste from the campus\u2019<br \/>\n                  dining facility in the first year, is expected to expand to a sustainable business<br \/>\n                  that collects and processes waste from local partners and sells back compost to the<br \/>\n                  community. Potential collaborators include farmers markets, restaurants and urban<br \/>\n                  farms.<\/p>\n<p>\u201cWe hope to pilot a business model from this initiative, which has happened at other<br \/>\n                  institutions working on food waste issues with their communities across the country,\u201d<br \/>\n                  said Susan Toler, USF St. Petersburg campus associate dean of the College of Arts<br \/>\n                  and Sciences who assisted in writing the grant. \u201cThere will be opportunities for students<br \/>\n                  to gain real world experience in the management and operations of a green business<br \/>\n                  as well as conduct research.\u201d<\/p>\n<p>The first phase of the initiative will focus on installing a rapid industrial composter<br \/>\n                  that can receive 1,000 pounds of food waste per day behind the full-service dining<br \/>\n                  facility on campus.\u00a0<\/p>\n<p>Working with USF Dining and Facility Services, food preparation waste and scraps left<br \/>\n                  on plates will be fed into the composter to process into soil. The initial compost<br \/>\n                  generated will then be used by the university\u2019s grounds crew for landscaping needs<br \/>\n                  on the 52-acre campus, reducing both fertilizer costs for the campus and greenhouse<br \/>\n                  gas emissions.<\/p>\n<p>After this trial phase, the operation will expand in the second year to take in food<br \/>\n                  waste from local partners. Conversations have already begun with the Saturday Morning<br \/>\n                  Market and 15th Street Farm as potential collaborators.<\/p>\n<p>City and university officials envision students working for the food waste initiative,<br \/>\n                  bringing compost to the Saturday Morning Market to sell to farmers and the public,<br \/>\n                  while also collecting food waste at the market to feed the composter.\u00a0<\/p>\n<p>\u201cThe City of St. Petersburg is honored to participate and contribute to a program<br \/>\n                  that actively reduces air pollution, fosters industry growth and creates opportunities<br \/>\n                  for our residents and students,\u201d said Maeven Rogers, City of St. Petersburg sustainability<br \/>\n                  and resiliency director. \u201cFood waste is a resource that can save money and create<br \/>\n                  economic opportunities by introducing new industries and a workforce. Innovative efforts<br \/>\n                  such as this will also enhance our region\u2019s environmental resiliency.\u201d<\/p>\n<p>Along with the $350,000 federal grant, the initiative is also supported by $100,000<br \/>\n                  from the USF St. Petersburg <a href=\"https:\/\/www.stpetersburg.usf.edu\/about\/sustainability\/green-energy-fund\/\" target=\"_blank\" rel=\"noopener nofollow\">Student Green Energy Fund<\/a>, which funds sustainability initiatives and alternative energy projects that benefit<br \/>\n                  the campus, and a generous $50,000 gift from <a href=\"https:\/\/www.duke-energy.com\/home\" target=\"_blank\" rel=\"noopener nofollow\">Duke Energy<\/a>.\u00a0<\/p>\n<p>\u201cDuke Energy proudly supports student researchers at USF St. Pete as they pilot solutions<br \/>\n                  to challenges in St. Petersburg that benefit the community right now and into the<br \/>\n                  future,\u201d said Melissa Seixas, Duke Energy Florida state president, a member of the<br \/>\n                  USF Board of Trustees and chair of the USF St. Petersburg Campus Board.<\/p>\n<p>The funds will go towards the purchase of an industrial-sized composter, hiring a<br \/>\n                  sustainability manager to oversee the business startup, employing several student<br \/>\n                  workers to operate the composter and transportation for distributing compost across<br \/>\n                  the city.<\/p>\n<p>The grant was written by Toler, Chemistry Professor of Instruction John Osegovic and<br \/>\n                  Environmental Science and Sustainability Studies Professor of Instruction Jim Ivey,<br \/>\n                  in collaboration with the City. It was informed by a business plan developed by Frank<br \/>\n                  Nunez, a program planner with USF\u2019s Nault Center for Entrepreneurship. \u00a0<\/p>\n<p>\u201cSuccess for this initiative is producing a sustainable and growing business operation<br \/>\n                  that reduces food waste and greenhouse gas emissions, supports local farming while<br \/>\n                  increasing food security and sovereignty, and educates the community and students<br \/>\n                  on the health and social benefits of reducing food waste through composting,\u201d Osegovic<br \/>\n                  said.<\/p>\n<p>For local businesses and organizations interested in collaborating on this composting<br \/>\n                  initiative, please reach out to <a href=\"https:\/\/www.stpetersburg.usf.edu\/news\/2025\/mailto:carynn@usf.edu?subject=\" rel=\"nofollow noopener\" target=\"_blank\">Caryn Nesmith<\/a>, USF St. Petersburg director of community relations.<\/p>\n","protected":false},"excerpt":{"rendered":"By Matthew Cimitile, University Communications and Marketing A new partnership between USF St. Petersburg and the City of&hellip;\n","protected":false},"author":2,"featured_media":37454,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[202,204,203,199,201,200],"class_list":["post-37453","post","type-post","status-publish","format-standard","has-post-thumbnail","category-st-petersburg","tag-st-pete","tag-st-pete-headlines","tag-st-pete-news","tag-st-petersburg","tag-st-petersburg-headlines","tag-st-petersburg-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/37453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=37453"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/37453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/37454"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=37453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=37453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=37453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}