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<\/a><\/p>\nThe restaurant announced its fall offerings on social media<\/a>, sharing official photos of six items ranging from fried Brussels sprouts to pumpkin bread pudding. The seasonal lineup is available now through November 1. <\/p>\n We got our first look at some of the new offerings<\/a> courtesy of the Disney Parks Blog Halloween Foodie Guide posted earlier this month, and now the popular restaurant has shared a closer look at their other seasonal delights.<\/p>\n Fried Brussels Sprouts The Fried Brussels Sprouts are tossed in a balsamic glaze, drizzled with spicy honey, and topped with crumbled goat cheese. The combination adds sweet, tangy, spicy, and creamy flavors to the crisp Brussels sprouts.<\/p>\n Brunswick Stew A traditional Southern dish, the hearty Brunswick Stew combines pulled pork and shredded smoked turkey with corn, lima beans, and potatoes. It is served with multigrain toast points for dipping.<\/p>\n Orange Maple-Glazed Pork Chop The Orange Maple-Glazed Pork Chop features a 12-ounce bone-in pork chop grilled and coated with a caramelized spiced orange-maple glaze. Roasted rainbow carrots, garlic mashed potatoes, and one of Homecomin\u2019s cheddar drop biscuits accompany the pork chop. <\/p>\n Pumpkin Bread Pudding Pumpkin flavors take center stage in the new seasonal dessert. The warm Pumpkin Bread Pudding is topped with vanilla ice cream, house-made whipped cream, and a dusting of pumpkin spice cinnamon.<\/p>\n Burnt Sugar Old-Fashioned Guests looking for a seasonal cocktail can try the Burnt Sugar Old-Fashioned. The drink combines Bubba\u2019s Burnt Sugar Whiskey and Michter\u2019s Small Batch Bourbon with chocolate and Angostura bitters. It is garnished with a dried orange slice.<\/p>\n Pumpkin Cream Coffee Cocktail Last but not least, the Pumpkin Cream Coffee Cocktail offers another boozy option for fall fans. Pumpkin pie-flavored bourbon is mixed with the guest\u2019s choice of cold brew or hot coffee, then topped with house-made pumpkin cold foam and a sprinkling of pumpkin spice cinnamon.<\/p>\n Chef Art Smith\u2019s Homecomin\u2019<\/a> is located in The Landing neighborhood of Disney Springs. The restaurant specializes in Southern comfort food influenced by Smith\u2019s Florida upbringing, including his signature fried chicken, shrimp and grits, and moonshine-based cocktails.<\/p>\n Which of these new fall offerings looks the most tempting to you? Let us know on social media!<\/p>\n For the latest Disney Parks news and info, follow WDW News Today<\/a> on\u00a0Twitter<\/a>,\u00a0Facebook<\/a>, and\u00a0Instagram<\/a>.<\/p>\n \t\t<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n