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<\/a><\/p>\nThe bar was previously just a window in the wall next to the restaurant\u2019s entrance. It\u2019s now a full bar that juts out of the wall, with seating around it. The walls of the lounge have been repainted. Though they are still mostly a light cream color, the wainscoting and beams are now dark brown, matching the bar\u2019s supports. <\/p>\n
There\u2019s new carpet with a bridle pattern. Tile flooring around the bar is white with a gold chain pattern.<\/p>\n The new furniture includes beige and brown armchairs around square tables and blue tall chairs at round tables. These replace chairs with green upholstery.<\/p>\n Similarly, the green curtains have been replaced by black and white curtains featuring horseshoes.<\/p>\n The bar chairs are the same blue faux leather with dark legs. The bar has decorative tiling on the supports and lighting underneath the counter.<\/p>\n The back wall features horseshoe-patterned tiles.<\/p>\n The lounge is still decorated with framed jockey jackets. The chandeliers are the same.<\/p>\n Wall art, which included old board games, has been replaced with frames full of Saratoga Raceway paraphernalia: programs, ticket stubs, postcards, etc.<\/p>\n The menu has been overhauled. The cocktails are all new except the Mint Julep and Blood Orange Margarita.<\/p>\n Cocktails<\/p>\n Mint Julep \u2013 $19<\/p>\n Woodford Reserve Kentucky Straight Bourbon muddled with Fresh Mint and Agave Nectar<\/p>\n The Saratoga Cocktail \u2013 $21<\/p>\n Michter\u2019s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, The Bitter Truth Decanter Bitters<\/p>\n Winner\u2019s Circle Margarita \u2013 $21<\/p>\n Don Julio Reposado Tequila, Grand Marnier Liqueur, Lime, Agave<\/p>\n Colt Cooler \u2013 $19<\/p>\n Tito\u2019s Handmade Vodka, St-Germain Elderflower Liqueur, Cointreau Liqueur, Orange, Pineapple, Lemon<\/p>\n New York Old Fashioned \u2013 $20<\/p>\n Hudson Bright Lights Big Bourbon, Demerara, Angostura Bitters<\/p>\n Grandstand Martini \u2013 $19<\/p>\n Grey Goose Vodka, Dolin Dry Vermouth, Olive Brine, Blue Cheese Olives<\/p>\n New York Sour \u2013 $25<\/p>\n Widow Jane Bourbon, Disaronno Originale Liqueur, Sweet-and-Sour, Francis Ford Coppola Diamond Collection Merlot<\/p>\n Blood Orange Margarita \u2013 $18<\/p>\n Lunazul A\u00f1ejo Tequila, Cointreau Liqueur, Lime Juice, Blood Orange Sour<\/p>\n Raspberry Mojito \u2013 $17<\/p>\n Bacardi Raspberry Rum, Mount Gay Eclipse Rum, Lime Juice, Mint, Raspberry Pur\u00e9e topped with Soda Water<\/p>\n Espresso Martini \u2013 $18<\/p>\n Grainger\u2019s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Cr\u00e8me de Cacao Liqueur, Espresso<\/p>\n Pi\u00f1a Colava \u2013 $17.5<\/p>\n Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple, Raspberry Pur\u00e9e<\/p>\n Pineapple Mule \u2013 $19<\/p>\n Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, Mint<\/p>\n The lunch menu also has several new items. The Giant Pretzel has become a Pretzel Charcuterie board. The Buffalo Chicken Dip and Onion Ring Tower have been removed.<\/p>\n Lunch<\/p>\n Pretzel Charcuterie \u2013 $18<\/p>\n Prosciutto, Salami, Pimento Cheese, New York White Cheddar, Beer Cheese, Grain Mustard, Pickled Vegetables<\/p>\n Lemon Butter Shrimp \u2013 $18<\/p>\n Sun-dried Tomatoes, Feta, Capers, Toasted Bread<\/p>\n Sweet-and-Spicy Brussels Sprouts \u2013 $13<\/p>\n Piquant-Agave Glaze, Crispy Vidalia Onions<\/p>\n Crispy Chicken Wings \u2013 $16<\/p>\n Choice of Buffalo or Garlic-Parmesan Sauce, Blue Cheese, Celery<\/p>\n Turf Club Burger \u2013 $25<\/p>\n Applewood-smoked Bacon, New York White Cheddar, House-made Pickles, Onion Straws, Lettuce, Tomato, served with Seasoned Waffle Fries<\/p>\n Herbed Grilled Chicken Sandwich \u2013 $19<\/p>\n Fresh Mozzarella, Crispy Prosciutto, Tomato Confit, Focaccia, served with Seasonal Waffle Fries<\/p>\n Wedge Salad \u2013 $12<\/p>\n Bacon, Buttermilk-Chive Ranch Dressing, Shredded Hard-boiled Egg, Tomatoes, Marigold Garnish from The Land Pavilion at EPCOT<\/p>\n Add Grilled Chicken Breast \u2013 $5.50<\/p>\n French Onion Soup \u2013 $11<\/p>\n Savory Sherry Beef Broth, Melted Fontina, Gruy\u00e8re<\/p>\n Vanilla Bean Cheesecake \u2013 $11<\/p>\n Strawberry Sauce, Graham Crumb<\/p>\n The billiards table has moved out of the lounge to the other side of the building, near check-in.<\/p>\n The Turf Club restaurant is closed for refurbishment<\/a> with walls blocking the entrance. It\u2019s expected to open in late September.<\/p>\n The Turf Club Lounge<\/a> is open from 11 a.m. to 11 p.m.<\/p>\n How do you feel about the changes to The Turf Club Lounge? Let us know on social media.<\/p>\n For the latest Disney Parks news and info, follow WDW News Today<\/a> on\u00a0Twitter<\/a>,\u00a0Facebook<\/a>, and\u00a0Instagram<\/a>.<\/p>\n \t\t<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n