{"id":387377,"date":"2026-09-01T17:44:08","date_gmt":"2026-09-01T17:44:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/387377\/"},"modified":"2026-09-01T17:44:08","modified_gmt":"2026-09-01T17:44:08","slug":"4roots-launches-origin-dinner-series","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/387377\/","title":{"rendered":"4Roots launches Origin dinner series"},"content":{"rendered":"<p>A five-course dinner that tells a story. That\u2019s the goal behind Origin, a new dinner series hosted at the 4Roots Farm this fall. The farm-to-table-inspired menus will be overseen by 4Roots Senior Culinary Director Chef Hari Pulapaka and guest chefs, featuring ingredients that come from the farm and other local sources.\n<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-59077\" class=\"size-large wp-image-59077\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/09\/Chef-Hari-Origin-Preview-1024x732.jpg\" alt=\"chef preparing food in front of a group of people\" width=\"1024\" height=\"732\"  \/><\/p>\n<p id=\"caption-attachment-59077\" class=\"wp-caption-text\">Chef Hari Pulapaka shows guests how to break down a lionfish caught on Florida\u2019s east coast at a media preview for the Origin dinner series. (NICK GEORGOUDIOU)<\/p>\n<p>The fall schedule for Origin dinners includes guest chefs <a href=\"https:\/\/4rootsfarm.org\/event\/origin-roots\/\" rel=\"nofollow noopener\" target=\"_blank\">Kevin Fonzo on Oct. 1<\/a>, <a href=\"https:\/\/4rootsfarm.org\/event\/origin-gather\/\" rel=\"nofollow noopener\" target=\"_blank\">Wendy Lopez on Nov. 12<\/a> and <a href=\"https:\/\/4rootsfarm.org\/event\/origin-splendor\/\" rel=\"nofollow noopener\" target=\"_blank\">Lordfer \u201cLo\u201d Lalicon on Dec. 10<\/a>.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-59081\" class=\"size-large wp-image-59081\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/09\/Chef-Hari-Origin-Preview-flowers-1024x731.jpg\" alt=\"A long dinner table set with plates and flowers.\" width=\"1024\" height=\"731\"  \/><\/p>\n<p id=\"caption-attachment-59081\" class=\"wp-caption-text\">Origin dinners will take place in the 4Roots Farm barn and food forest. (NICK GEORGOUDIOU)<\/p>\n","protected":false},"excerpt":{"rendered":"A five-course dinner that tells a story. That\u2019s the goal behind Origin, a new dinner series hosted at&hellip;\n","protected":false},"author":2,"featured_media":387378,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[139,141,140],"class_list":["post-387377","post","type-post","status-publish","format-standard","has-post-thumbnail","category-orlando","tag-orlando","tag-orlando-headlines","tag-orlando-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/387377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=387377"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/387377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/387378"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=387377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=387377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=387377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}