READ MORE: Stinky wastewater backup at IHOP among worst South Florida restaurant issues<\/a><\/p>\n That roach brought consequences.<\/p>\n \u201cThe affected storage areas shall be completely cleared of all merchandise, cleaned and sanitized by the next inspection,\u201d the inspection said. \u201cNo other merchandise may be added to the storage area, or a Broken Stop-Use will be issued.<\/p>\n \u201cIf evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items,\u201d the inspection continued. \u201cA Stop-Use Order of all processing equipment will be issued and a Stop Sale Order of all exposed food items will be issued until the infestation is eradicated.\u201d<\/p>\n The inspectors dropped Stop Sale orders on tres leches, flan and flan de queso in the bakery reach-in cooler for being 43 and 44 degrees, while proper food safety dictates they be at or under 41 degrees. Also, getting slammed with Stop Sales for the same reason were prepackaged sliced ham, sliced cooked ham and sliced turkey.<\/p>\n The front of the Winn-Dixie at 1515 E. Hallandale Beach Blvd. in Hallandale Beach. Google Maps <\/p>\n