{"id":425471,"date":"2026-10-12T11:58:08","date_gmt":"2026-10-12T11:58:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/425471\/"},"modified":"2026-10-12T11:58:08","modified_gmt":"2026-10-12T11:58:08","slug":"fort-lauderdale-area-presidente-supermarkets-bad-inspection","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/425471\/","title":{"rendered":"Fort Lauderdale area Presidente Supermarket\u2019s bad inspection"},"content":{"rendered":"<p>The first violation listed on the most recent state inspection of a Pompano Beach Presidente Supermarket set the tone for the rest:<\/p>\n<p>\u201cA pattern of non-compliance was observed as evidenced by violations for handwashing, cooling, hot holding, and sanitization.\u201d<\/p>\n<p>That\u2019s the start of Florida Department of Agriculture and Consumer Services Inspector Timothy O\u2019Neil\u2019s report on his Oct. 5 visit to the Presidente at 277 S. Pompano Pkwy.<\/p>\n<p>Here\u2019s some of what O\u2019Neil saw.<\/p>\n<p>In the kitchen, a \u201cfood employee did not wash hands before donning new gloves when returning to department to work with open food.\u201d<\/p>\n<p>\u201cThree knives used in food preparation have broken blades\u201d in the produce department and another trio had the same problem in the kitchen.<\/p>\n<p><a href=\"https:\/\/www.miamiherald.com\/news\/business\/article317573975.html\" rel=\"Follow nofollow noopener\" target=\"_blank\">READ MORE: Ancient meat, unsafe pastelitos, filthy equipment at a Miami supermarket<\/a><\/p>\n<p>\u201cBeef sirloin that was being cut on meat cutting benches&#8230;that had not been sanitized in over four hours.\u201d<\/p>\n<p>But, that was just an unwashed piece of the problem in the meat department, where cutting benches, the deli slicer, ban saws, knives and scrapers first used at 7 a.m. weren\u2019t cleaned and sanitized by 12:30 p.m.\u201d<\/p>\n<p>Meat department knives stored on walls were attached to a magnetic knife holder that had a build up of rust.<\/p>\n<p>The lower shelves of kitchen prep tables \u201chave a build up of old food debris\u201d as did containers of rice and flour under the prep tables and racks over the prep tables.<\/p>\n<p>The styrofoam trays used in the meat department weren\u2019t in their original container, so they could catch dust, spittle and anything else flying through the air. The same could be said for styrofoam cups and containers near the steam table.<\/p>\n<p>O\u2019Neil saw a \u201clarge buildup of dust and black soil on and near various cooler doors.\u201d<\/p>\n<p><a href=\"https:\/\/www.miamiherald.com\/news\/business\/article317571372.html\" rel=\"Follow nofollow noopener\" target=\"_blank\">READ MORE: A Miami Sedano\u2019s failed inspection the same day it sold a lottery winner<\/a><\/p>\n<p>The \u201cknock board for coffee grounds has a buildup of old food debris.\u201d<\/p>\n<p>(Digression: Technically, it\u2019s a violation for the knock board to sit in a garbage can, as it does in almost every South Florida location that serves cafecito.)<\/p>\n<p>In the meat service area, wet wiping cloths sat \u201con cutting tables next to bandsaws\u201d and on food service area prep tables instead of wallowing in a bucket of sanitizer.<\/p>\n<p>Some of the deli food could\u2019ve been used for zombie dishes because they should\u2019ve been dead and gone already, seven days past opening. Cooked ham should\u2019ve been tossed on Oct. 4 preceded by low sodium ham on Oct. 3. Habanero mortadella should\u2019ve been gone Oct. 2. Smoked Canadian bacon should\u2019ve been on its way to the trash during the Oct. 5 inspection.<\/p>\n<p>Stop Sales came down on all.<\/p>\n<p>Also getting Stop Sales were watermelon, honeydew, and cantaloupe cut at 8:30 a.m., but measuring a too warm 46 to 51 degrees at 1 p.m. A can of tomato pur\u00e9e in the kitchen got hit with a Stop Sale for measuring a near room temperature 76 degrees five hours after opening.<\/p>\n<p>As for the food kept in hot storage, supposedly at or above 135 degrees, these measured 81 degrees to 124 degrees four hours after being made: potato, cheese, ham, chorizo, chicken, beef and chicken, beef and chicken pastelitos, croquetas, empanadas, ham and cheese empanadas and french fries. Stop Sales sent all to the garbage.<\/p>\n<p>Raw salted cod fillets and fish heads put in the seafood display case at 7 a.m. measured 51 degrees, about 10 degrees too warm, at noon. Stop Sale and Stop Sale, basura and basura.<\/p>\n<p>                <a href=\"https:\/\/www.miamiherald.com\/profile\/218644265\/\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                        <img decoding=\"async\" class=\"author-thumb\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/1791806288_723_695 Miami Herald sig 072115 Cropped.jpg\" width=\"400\" height=\"400\" alt=\"Profile Image of David Neal\" loading=\"lazy\"\/><br \/>\n                    <\/a><\/p>\n<p>            Since 1989, David J. Neal\u2019s domain at the Miami Herald has expanded to include writing about Panthers (NHL and FIU), Dolphins, old school animation, food safety, fraud, naughty lawyers, bad doctors and all manner of breaking news. He drinks coladas whole. He does not work Indianapolis 500 Race Day.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"The first violation listed on the most recent state inspection of a Pompano Beach Presidente Supermarket set the&hellip;\n","protected":false},"author":2,"featured_media":425472,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[249,251,250],"class_list":["post-425471","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-lauderdale","tag-fort-lauderdale","tag-fort-lauderdale-headlines","tag-fort-lauderdale-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/425471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=425471"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/425471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/425472"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=425471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=425471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=425471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}