{"id":426425,"date":"2026-10-13T09:44:58","date_gmt":"2026-10-13T09:44:58","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/426425\/"},"modified":"2026-10-13T09:44:58","modified_gmt":"2026-10-13T09:44:58","slug":"popular-nyc-pasta-bar-finally-reveals-miami-beach-opening-date","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/426425\/","title":{"rendered":"Popular NYC pasta bar finally reveals Miami Beach opening date"},"content":{"rendered":"<p>\t\t\t\t<img width=\"5120\" height=\"3414\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/7846b986-dc29-4baa-aace-f28782a8ed57.jpg\" class=\"article-thumbnail-image wp-post-image\" alt=\"\"  decoding=\"async\" fetchpriority=\"high\" \/><br \/>\n\t\t\t\t\t\tPopular NYC restaurant A Pasta Bar will open its first Florida location in Miami Beach&#8217;s Sunset Harbour on October 21 with handmade pasta.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Photo by Lorenzo Franco <\/p>\n<p class=\"wp-block-paragraph\">After nearly two years of teasing Sunset Harbour residents with its signage, a popular New York City pasta bar has finally revealed its opening date.<a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/apastabar.com\/\"> A Pasta Bar<\/a> is finally opening its doors on Wednesday, October 21, inside the former Sushi Garage space on West Avenue. <\/p>\n<p class=\"wp-block-paragraph\">The restaurant marks the first expansion of the New York City favorite since its SoHo debut nearly a decade ago.<\/p>\n<p class=\"wp-block-paragraph\">The family owned eatery has built a following for its house made pasta and for the experience of watching chefs prepare it right before diners\u2019 eyes. That same concept is coming to Miami, where a 4,700-square-foot space features a backlit marble pasta bar, a freestanding open kitchen, and a 17-seat chef\u2019s counter offering a front-row seat to the action. It\u2019s dinner and a show, with the chefs as the protagonists.<\/p>\n<p><img decoding=\"async\" height=\"683\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/image00007.jpeg\" alt=\"\" class=\"wp-image-40591394\"  \/>Using a technique called risottare, chefs complete the final minutes of cooking with the sauce in the wok, allowing the pasta\u2019s starches to emulsify.<\/p>\n<p>A Pasta Bar 2.0, made for Sunset Harbour<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-pasta-bar-2-0-made-for-sunset-harbourbringing-a-pasta-focused-restaurant-to-sunset-harbour-presents-an-interesting-challenge-after-all-this-is-practically-the-land-of-pilates-studios-healthy-cafes-and-people-who-live-in-workout-clothes-will-the-neighborhood-s-wellness-crowd-embrace-the-carbs-the-owners-are-hoping-so-but-they-ve-made-some-adjustments-to-cater-to-the-locals-we-did-that-on-purpose-co-owner-andrea-pedrazzoli-tells-miami-new-times-here-the-pasta-will-remain-the-star-of-the-show-but-it-was-very-clear-since-day-one-that-we-needed-to-make-the-menu-more-complete-if-we-wanted-to-address-the-crowd-here-in-sunset-harbour-the-result-is-what-pedrazzoli-calls-a-pasta-bar-2-0-featuring-more-proteins-seafood-and-crudos-alongside-protein-enriched-whole-wheat-vegan-and-gluten-free-pasta-options-the-team-spent-six-months-developing-the-alternative-pastas-to-ensure-they-could-stand-up-to-the-originals-it-s-easy-to-put-a-gluten-free-pasta-on-the-menu-he-says-it-s-very-hard-to-make-that-gluten-free-pasta-as-good-as-the-regular-pasta-handmade-pasta-and-tableside-theater-pasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">Bringing a pasta focused restaurant to Sunset Harbour presents an interesting challenge. After all, this is practically the land of Pilates studios, healthy caf\u00e9s and people who live in workout clothes. Will the neighborhood\u2019s wellness crowd embrace the carbs?<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-pasta-bar-2-0-made-for-sunset-harbourbringing-a-pasta-focused-restaurant-to-sunset-harbour-presents-an-interesting-challenge-after-all-this-is-practically-the-land-of-pilates-studios-healthy-cafes-and-people-who-live-in-workout-clothes-will-the-neighborhood-s-wellness-crowd-embrace-the-carbs-the-owners-are-hoping-so-but-they-ve-made-some-adjustments-to-cater-to-the-locals-we-did-that-on-purpose-co-owner-andrea-pedrazzoli-tells-miami-new-times-here-the-pasta-will-remain-the-star-of-the-show-but-it-was-very-clear-since-day-one-that-we-needed-to-make-the-menu-more-complete-if-we-wanted-to-address-the-crowd-here-in-sunset-harbour-the-result-is-what-pedrazzoli-calls-a-pasta-bar-2-0-featuring-more-proteins-seafood-and-crudos-alongside-protein-enriched-whole-wheat-vegan-and-gluten-free-pasta-options-the-team-spent-six-months-developing-the-alternative-pastas-to-ensure-they-could-stand-up-to-the-originals-it-s-easy-to-put-a-gluten-free-pasta-on-the-menu-he-says-it-s-very-hard-to-make-that-gluten-free-pasta-as-good-as-the-regular-pasta-handmade-pasta-and-tableside-theater-pasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">The owners are hoping so, but they\u2019ve made some adjustments to cater to the locals.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-pasta-bar-2-0-made-for-sunset-harbourbringing-a-pasta-focused-restaurant-to-sunset-harbour-presents-an-interesting-challenge-after-all-this-is-practically-the-land-of-pilates-studios-healthy-cafes-and-people-who-live-in-workout-clothes-will-the-neighborhood-s-wellness-crowd-embrace-the-carbs-the-owners-are-hoping-so-but-they-ve-made-some-adjustments-to-cater-to-the-locals-we-did-that-on-purpose-co-owner-andrea-pedrazzoli-tells-miami-new-times-here-the-pasta-will-remain-the-star-of-the-show-but-it-was-very-clear-since-day-one-that-we-needed-to-make-the-menu-more-complete-if-we-wanted-to-address-the-crowd-here-in-sunset-harbour-the-result-is-what-pedrazzoli-calls-a-pasta-bar-2-0-featuring-more-proteins-seafood-and-crudos-alongside-protein-enriched-whole-wheat-vegan-and-gluten-free-pasta-options-the-team-spent-six-months-developing-the-alternative-pastas-to-ensure-they-could-stand-up-to-the-originals-it-s-easy-to-put-a-gluten-free-pasta-on-the-menu-he-says-it-s-very-hard-to-make-that-gluten-free-pasta-as-good-as-the-regular-pasta-handmade-pasta-and-tableside-theater-pasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">\u201cWe did that on purpose,\u201d co-owner Andrea Pedrazzoli tells New Times. \u201cHere, the pasta will remain the star of the show, but it was very clear since day one that we needed to make the menu more complete if we wanted to address the crowd here in Sunset Harbour.\u201d<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-pasta-bar-2-0-made-for-sunset-harbourbringing-a-pasta-focused-restaurant-to-sunset-harbour-presents-an-interesting-challenge-after-all-this-is-practically-the-land-of-pilates-studios-healthy-cafes-and-people-who-live-in-workout-clothes-will-the-neighborhood-s-wellness-crowd-embrace-the-carbs-the-owners-are-hoping-so-but-they-ve-made-some-adjustments-to-cater-to-the-locals-we-did-that-on-purpose-co-owner-andrea-pedrazzoli-tells-miami-new-times-here-the-pasta-will-remain-the-star-of-the-show-but-it-was-very-clear-since-day-one-that-we-needed-to-make-the-menu-more-complete-if-we-wanted-to-address-the-crowd-here-in-sunset-harbour-the-result-is-what-pedrazzoli-calls-a-pasta-bar-2-0-featuring-more-proteins-seafood-and-crudos-alongside-protein-enriched-whole-wheat-vegan-and-gluten-free-pasta-options-the-team-spent-six-months-developing-the-alternative-pastas-to-ensure-they-could-stand-up-to-the-originals-it-s-easy-to-put-a-gluten-free-pasta-on-the-menu-he-says-it-s-very-hard-to-make-that-gluten-free-pasta-as-good-as-the-regular-pasta-handmade-pasta-and-tableside-theater-pasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">The result is what Pedrazzoli calls \u201cA Pasta Bar 2.0,\u201d featuring more proteins, seafood and crudos, alongside protein-enriched, whole-wheat, vegan and gluten-free pasta options. The team spent six months developing the alternative pastas to ensure they could stand up to the originals.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-pasta-bar-2-0-made-for-sunset-harbourbringing-a-pasta-focused-restaurant-to-sunset-harbour-presents-an-interesting-challenge-after-all-this-is-practically-the-land-of-pilates-studios-healthy-cafes-and-people-who-live-in-workout-clothes-will-the-neighborhood-s-wellness-crowd-embrace-the-carbs-the-owners-are-hoping-so-but-they-ve-made-some-adjustments-to-cater-to-the-locals-we-did-that-on-purpose-co-owner-andrea-pedrazzoli-tells-miami-new-times-here-the-pasta-will-remain-the-star-of-the-show-but-it-was-very-clear-since-day-one-that-we-needed-to-make-the-menu-more-complete-if-we-wanted-to-address-the-crowd-here-in-sunset-harbour-the-result-is-what-pedrazzoli-calls-a-pasta-bar-2-0-featuring-more-proteins-seafood-and-crudos-alongside-protein-enriched-whole-wheat-vegan-and-gluten-free-pasta-options-the-team-spent-six-months-developing-the-alternative-pastas-to-ensure-they-could-stand-up-to-the-originals-it-s-easy-to-put-a-gluten-free-pasta-on-the-menu-he-says-it-s-very-hard-to-make-that-gluten-free-pasta-as-good-as-the-regular-pasta-handmade-pasta-and-tableside-theater-pasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">\u201cIt\u2019s easy to put a gluten-free pasta on the menu,\u201d he says. \u201cIt\u2019s very hard to make that gluten-free pasta as good as the regular pasta.\u201d<\/p>\n<p><img decoding=\"async\" height=\"791\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/image00011.jpeg\" alt=\"\" class=\"wp-image-40591395\"  \/>Diners can expect signatures like tagliatelle with black truffle and beef-filled agnolotti<\/p>\n<p>Handmade pasta and tableside theater<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-handmade-pasta-and-tableside-theaterpasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">Pasta remains the main attraction, made in-house daily and finished in a wok instead of a traditional pan. Using a technique called risottare, chefs complete the final minutes of cooking with the sauce in the wok, allowing the pasta\u2019s starches to emulsify with the other ingredients. The result is a silky sauce without necessarily having to add extra cream.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-handmade-pasta-and-tableside-theaterpasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">Diners can expect signatures like tagliatelle with black truffle and beef-filled agnolotti, alongside creative noodles coming from a pasta lab where chefs experiment with limited-run shapes and fillings, plus a five-course pasta tasting menu.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-handmade-pasta-and-tableside-theaterpasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">Pedrazzoli\u2019s must-try dish, however, is a Miami-exclusive saffron tagliatelle with demi glace, finished tableside with bone marrow. \u201cIt\u2019s a simple dish, but with a lot of flavor and something that really surprises you,\u201d he says.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-handmade-pasta-and-tableside-theaterpasta-remains-the-main-attraction-made-in-house-daily-and-finished-in-a-wok-instead-of-a-traditional-pan-using-a-technique-called-risottare-chefs-complete-the-final-minutes-of-cooking-with-the-sauce-in-the-wok-allowing-the-pasta-s-starches-to-emulsify-with-the-other-ingredients-the-result-is-a-silky-sauce-without-necessarily-having-to-add-extra-cream-diners-can-expect-signatures-like-tagliatelle-with-black-truffle-and-beef-filled-agnolotti-alongside-creative-noodles-coming-from-a-pasta-lab-where-chefs-experiment-with-limited-run-shapes-and-fillings-plus-a-five-course-pasta-tasting-menu-pedrazzoli-s-must-try-dish-however-is-a-miami-exclusive-saffron-tagliatelle-with-demi-glace-finished-tableside-with-bone-marrow-it-s-a-simple-dish-but-with-a-lot-of-flavor-and-something-that-really-surprises-you-he-says-the-expanded-menu-also-includes-crudos-whole-sea-bream-ribeye-and-a-cotoletta-stuffed-with-fontina-and-prosciutto-that-s-sliced-tableside-to-reveal-its-melted-cheese-there-are-a-few-nods-to-spain-too-courtesy-of-the-chef-s-spanish-roots-including-pizza-pata-negra-topped-with-spanish-ham-and-huevos-rotos-prepared-with-house-made-chips-and-topped-with-prawns-a-little-milanese-aperitivo-culture-in-miami-beach-beyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">The expanded menu also includes crudos, whole sea bream, ribeye, and a cotoletta stuffed with Fontina and prosciutto that\u2019s sliced tableside to reveal its melted cheese. There are a few nods to Spain, too, courtesy of the chef\u2019s Spanish roots, including pizza pata negra topped with Spanish ham, and huevos rotos prepared with house made chips and topped with prawns.<\/p>\n<p><img decoding=\"async\" height=\"683\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/image00014.jpeg\" alt=\"\" class=\"wp-image-40591396\"  \/>Expect creative noodles coming from a pasta lab where chefs experiment with limited-run shapes and fillings<\/p>\n<p>A little Milanese aperitivo culture in Miami Beach<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-little-milanese-aperitivo-culture-in-miami-beachbeyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">Beyond the food, the family hopes to make A Pasta Bar a neighborhood hangout instead of a special-occasion destination. Inspired by Milan\u2019s after-work bar culture, the restaurant will offer a daily aperitivo from 5 to 7 p.m., featuring Italian cocktails, spritzes and rotating tramezzini, small sandwiches with changing fillings.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-little-milanese-aperitivo-culture-in-miami-beachbeyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">It\u2019s also a nod to Sushi Garage\u2019s popular happy hour, which used to draw crowds every day for its drink and food specials, which Pedrazzoli hopes to recreate in spirit.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-little-milanese-aperitivo-culture-in-miami-beachbeyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">\u201cWe want A Pasta Bar to be a restaurant that you can come two, three times a week,\u201d he says. Whether you\u2019re embracing your carbs or watching them, A Pasta Bar is betting there\u2019s room for everyone at the table.<\/p>\n<p class=\"wp-block-paragraph\" id=\"h-a-little-milanese-aperitivo-culture-in-miami-beachbeyond-the-food-the-family-hopes-to-make-a-pasta-bar-a-neighborhood-hangout-instead-of-a-special-occasion-destination-inspired-by-milan-s-after-work-bar-culture-the-restaurant-will-offer-a-daily-aperitivo-from-5-to-7-p-m-featuring-italian-cocktails-spritzes-and-rotating-tramezzini-small-sandwiches-with-changing-fillings-it-s-also-a-nod-to-sushi-garage-s-popular-happy-hour-which-used-to-draw-crowds-every-day-for-its-drink-and-food-specials-which-pedrazzoli-hopes-to-recreate-in-spirit-we-want-a-pasta-bar-to-be-a-restaurant-that-you-can-come-two-three-times-a-week-he-says-whether-you-re-embracing-your-carbs-or-watching-them-a-pasta-bar-is-betting-there-s-room-for-everyone-at-the-table-a-pasta-bar-1784-west-ave-miami-beach-is-scheduled-to-open-october-21-hours-are-5-to-11-p-m-daily-with-aperitivo-from-5-to-7-p-m-visit-apastabar-com\">A Pasta Bar. 1784 West Ave., Miami Beach; <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/apastabar.com\">apastabar.com<\/a>. Opening Wednesday, October 21. Hours are 5 to 11 p.m. daily, with aperitivo from 5 to 7 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"Popular NYC restaurant A Pasta Bar will open its first Florida location in Miami Beach&#8217;s Sunset Harbour on&hellip;\n","protected":false},"author":2,"featured_media":426426,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2310,123,1642,125,124,290,28509],"class_list":["post-426425","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-interviews","tag-miami","tag-miami-beach","tag-miami-headlines","tag-miami-news","tag-openings-closings","tag-south-beach"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/426425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=426425"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/426425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/426426"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=426425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=426425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=426425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}