Whether you\u2019d rather be served at the table or spread a feast at home without cooking a thing, Thanksgiving in Miami is full of ways to do the holiday your way. This year\u2019s lineup includes a Pan-Latin steakhouse giving the turkey dinner its own twist, Mediterranean catering built for hosts, a Spanish bakery\u2019s Thanksgiving feast to go, and a James Beard Award-winning chef\u2019s prix fixe in Aventura. Thanksgiving Day falls on Thursday, November 26 \u2014 here are four standout spots for dining in or taking out.<\/p>\n
Toro Toro<\/p>\n
Chef Richard Sandoval\u2019s Pan-Latin steakhouse inside the InterContinental Miami is open from noon to 10 PM on Thanksgiving Day, serving a special \u00e0 la carte holiday menu. Start with the Grilled Granny Smith Apple Salad ($19) or the silky Crema Suave de Avocado topped with jumbo lump crab ($28), then move on to the Roasted Oven Turkey Breast ($52) or the Pan-Seared Halibut ($66). Finish with the Spiced Pumpkin Cheesecake ($18) \u2014 and if you\u2019re feeling festive, the Pumpkin Spice Espresso Martini ($18).<\/p>\n
Toro Toro, 100 Chopin Plaza, Downtown Miami. Reservations via OpenTable. (305) 372-4710; torotoromiami.com.<\/p>\n
Sufrat Mediterranean Grill<\/p>\n
Hosting but not cooking? Sufrat\u2019s holiday catering has you covered with three Holiday Catering Feasts, each serving 10 guests: Feast #1 ($325), Feast #2 ($235) and Feast #3 ($235). Expect crowd-pleasers like kebabs and shawarma alongside dips, basmati rice and Greek salad. One important note: all Sufrat locations close at 3 PM on Thanksgiving Day, so plan your pickup early.<\/p>\n
Pines City Center \u2014 10430 Pines Boulevard, Pembroke PinesDoral Yard \u2014 8455 NW 53rd Street, DoralMiami Beach \u2014 1570 Alton Road, Miami Beach<\/p>\n
Order at sufratgrill.com, and follow @sufratgrill on Instagram for updates.<\/p>\n
CalaMillor Miami<\/p>\n
This Spanish restaurant and artisan bakery makes Thanksgiving easy with a to-go feast priced at $420 for eight guests. The spread includes Ensalada Mixta Mediterr\u00e1nea, a D\u00fao de Croquetas (16 pieces), green bean casserole, roast turkey with gravy, house-made stuffing, herbed potatoes, CalaMillor rice, cranberry sauce and Galician bread \u2014 plus your choice of Tarta de Calabaza (pumpkin pie) or Tarta de Nueces Pecanas (pecan pie) for dessert. \u00c0 la carte sides and pies are available too. Orders require 48 hours\u2019 advance notice.<\/p>\n
CalaMillor Miami, 4000 SW 57 Avenue, Miami. (305) 456-3938; menu.calamillormiami.com\/thanksgiving.<\/p>\n
Bourbon Steak Miami<\/p>\n
For a splurge-worthy Thanksgiving, head to chef Michael Mina\u2019s steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, where a $220++ per person prix fixe is served starting at 4 PM on Thanksgiving Day. Expect the James Beard Award-winning chef\u2019s signature polish on the holiday classics.<\/p>\n
Bourbon Steak Miami, 19999 W Country Club Dr, Aventura, FL 33180. Reservations via OpenTable; bourbonsteakmia.com.<\/p>\n