{"id":435773,"date":"2026-10-23T09:26:10","date_gmt":"2026-10-23T09:26:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/435773\/"},"modified":"2026-10-23T09:26:10","modified_gmt":"2026-10-23T09:26:10","slug":"jose-andres-opens-bazaar-meat-at-andaz-resort-in-miami-beach","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/435773\/","title":{"rendered":"Jose Andres opens Bazaar Meat at Andaz resort in Miami Beach"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/blancaroom.jpg\"   width=\"1200\" height=\"674\" title=\"The dramatic Blanca room at Bazaar Meat, the new restaurant from the Jos\u00e9 Andr\u00e9s Group at at the Andaz Miami Beach Resort &amp; Spa.\" alt=\"The dramatic Blanca room at Bazaar Meat, the new restaurant from the Jos\u00e9 Andr\u00e9s Group at at the Andaz Miami Beach Resort &amp; Spa.\"\/><\/p>\n<p>        The dramatic Blanca room at Bazaar Meat, the new restaurant from the Jos\u00e9 Andr\u00e9s Group at at the Andaz Miami Beach Resort &amp; Spa.<\/p>\n<p>            Salar Creative<\/p>\n<p>The Bazaar is back in Miami Beach, and this time, it\u2019s all about the meat. Or maybe mostly about the meat.<\/p>\n<p>Located at the luxurious Andaz Miami Beach Resort &amp; Spa, Bazaar Meat is the latest addition for the Jos\u00e9 Andr\u00e9s Group, which operated The Bazaar restaurant at the SLS South Beach from 2012 until it closed in March 2023.<\/p>\n<p>Now, the Andr\u00e9s group is back with an equally glamorous restaurant, one that highlights aged steaks in an energetic and theatrical setting.<\/p>\n<p>Andr\u00e9s, the Spanish-born chef who is the founder of the nonprofit organization <a href=\"https:\/\/wck.org\/?utm_source=googlesearch&amp;utm_medium=cpc&amp;utm_campaign=crisis-crisisevergreen&amp;c_src=2026-paidmedia-fundraising-googlesearch-crisis-crisisevergreen&amp;gad_source=1&amp;gad_campaignid=23257422162&amp;gbraid=0AAAAApcxQJu9GLiaFwvCGLU3jNeBA_xi0&amp;gclid=Cj0KCQjw6ObWBhDDARIsAFdfcUjPel7Q_MKRoOPZCyYXSlCXAB-VJ6-5pRoIORzgFtRV1NFkLOxIvmoaAvoTEALw_wcB\" rel=\"Follow nofollow noopener\" target=\"_blank\">World Central Kitchen<\/a>, which provides meals during humanitarian, climate or community crises, said that bringing back the Bazaar concept will include a few changes.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/entry.jpg\"   width=\"1200\" height=\"800\" title=\"entry.jpg\" alt=\"The entry of Bazaar Meat from chef Jos\u00e9 Andr\u00e9s in Miami Beach.\"\/>                                                                                    The entry of Bazaar Meat from chef Jos\u00e9 Andr\u00e9s in Miami Beach.                                                                                                                                                                        Salar Creative                                                                                        <\/p>\n<p>\u201cMiami has always been one of the most exciting food cities in America, and for 11 incredible years we celebrated the spirit of Miami at The Bazaar in South Beach,\u201d said Andr\u00e9s, who has twice been named one of Time Magazine\u2019s \u201c100 Most Influential People\u201d and was awarded Outstanding Chef and Humanitarian of the Year honors by the James Beard Foundation. \u201cWith Bazaar Meat at Andaz Miami Beach, we\u2019re bringing back the joy of The Bazaar in a new way, with new surprises.\u201d<\/p>\n<p>Designed by Lazaro Rosa-Violan Studio from Spain, the restaurant has its own entrance at the resort, along Collins Avenue. Inside, the atmosphere reflects the aesthetics of Spanish artists Salvador Dali and Pablo Picasso with surrealist art and dramatic light fixtures.<\/p>\n<p>The menu makes use of open-fire cooking, particularly the searing of dry-aged steaks. But don\u2019t think Bazaar Meat is merely a steakhouse. The menu is full of the touches that have long made dining at a Jos\u00e9 Andr\u00e9s restaurant memorable.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/diningroom.jpg\"   width=\"1200\" height=\"800\" title=\"diningroom.jpg\" alt=\"The dining room at Bazaar Meat in Miami Beach.\"\/>                                                                                    The dining room at Bazaar Meat in Miami Beach.                                                                                                                                                                        Salar Creative                                                                                        <\/p>\n<p>You can start the night with a series of small snacks, which range from oxtail croquetas to a Hokkaido sea urchin cone to a super-giant chicharron served with Greek yogurt, wasabi and furikake. Jamon iberico also makes an appearance, by itself or as part of Jos\u00e9\u2019s Tacos.<\/p>\n<p>There are also little sandwiches like sea urchin toast or \u2014 in a tribute to Cuban restaurant Versailles \u2014 Cubano \u201cair bread\u201d with iberico secreto, a rare slice of iberico, served with Swiss cheese espuma and dijon. There are also raw bar offerings, salads and vegetable sides, along with cooked seafood like octopus and seared scallops.<\/p>\n<p>The stars of the show, of course, are the meats from the grill, including a whole suckling pig that you must order 24 hours in advance. The meat ranges from Japanese wagyu to beef cheeks, bone-in New York strip and pork sausage.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/bar.jpg\"   width=\"1200\" height=\"800\" title=\"bar.jpg\" alt=\"The bar at Bazaar Meat in Miami Beach.\"\/>                                                                                    The bar at Bazaar Meat in Miami Beach.                                                                                                                                                                        Salar Creative                                                                                        <\/p>\n<p>And if you simply can\u2019t decide, there are two tasting menus ($150 and $225) that offer a wide variety of menu items.<\/p>\n<p>Bazaar Meat joins two other Jos\u00e9 Andr\u00e9s Group concepts at the Andaz: Aguasal and Bar Centro, which <a href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article307305496.html\" rel=\"Follow nofollow noopener\" target=\"_blank\">opened in 2025.<\/a> The group also operates <a href=\"https:\/\/www.miamiherald.com\/miami-com\/restaurants\/article282465378.html\" rel=\"Follow nofollow noopener\" target=\"_blank\">Zaytina, a Mediterranean restaurant<\/a>, in a partnership with The Ritz-Carlton, South Beach.<\/p>\n<p>This is the fifth location of Bazaar Meat, which also has restaurants in Las Vegas, Washington D.C., New York City and Chicago. A Los Angeles location is expected to open in 2027.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/10\/tapasbar.jpg\"   width=\"1200\" height=\"800\" title=\"tapasbar.jpg\" alt=\"The tapas bar at Bazaar Meat in Miami Beach.\"\/>                                                                                    The tapas bar at Bazaar Meat in Miami Beach.                                                                                                                                                                        Salar Creative                                                                                        Bazaar Meat<\/p>\n<p>Where: Andaz Miami Beach Resort &amp; Spa, 4041 Collins Ave., Miami Beach<\/p>\n<p>Hours: 5-10 p.m. Sunday-Wednesday; 5-11 p.m. Thursday-Saturday<\/p>\n<p>Reservations: <a href=\"https:\/\/www.opentable.com\/r\/bazaar-meat-by-jose-andres-miami-beach?corrid=f38ba165-88de-43a3-919f-20beaa1b55c1&amp;avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&amp;p=2&amp;sd=2026-10-22T19:00:00\" rel=\"Follow nofollow noopener\" target=\"_blank\">OpenTable<\/a><\/p>\n<p>More information: <a href=\"https:\/\/www.thebazaar.com\/location\/miami-beach-bazaar-meat\/\" rel=\"Follow nofollow noopener\" target=\"_blank\">thebazaar.com<\/a> or (<a href=\"https:\/\/www.google.com\/search?q=bazaar+meat+miami&amp;rlz=1C1HKFL_enUS1224US1224&amp;oq=bazaar+meat+miami&amp;gs_lcrp=EgZjaHJvbWUqEAgAEAAYgwEY4wIYsQMYgAQyEAgAEAAYgwEY4wIYsQMYgAQyEwgBEC4YgwEYrwEYxwEYsQMYgAQyBwgCEAAYgAQyBwgDEAAYgAQyCAgEEAAYFhgeMggIBRAAGBYYHjIGCAYQRRg8MgYIBxBFGDzSAQgyNjYzajBqN6gCALACAA&amp;sourceid=chrome&amp;source=chrome.ob&amp;ie=UTF-8\" rel=\"Follow nofollow noopener\" target=\"_blank\">305) 397-8309<\/a><\/p>\n<p>            Connie Ogle loves wine, books and the Miami Heat. Please don\u2019t make her eat a mango.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"The dramatic Blanca room at Bazaar Meat, the new restaurant from the Jos\u00e9 Andr\u00e9s Group at at the&hellip;\n","protected":false},"author":2,"featured_media":435774,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[123,125,124],"class_list":["post-435773","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-miami","tag-miami-headlines","tag-miami-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/435773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=435773"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/435773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/435774"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=435773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=435773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=435773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}