About Keiser University<\/p>\n
Keiser University\u2019s Associate of Science degree in Culinary Arts<\/a> presents a comprehensive curriculum that includes laboratory sessions, academic preparation, and hands-on experience.\u00a0 Students acquire professional knowledge of food, its preparation and handling, and cooking from basic to advanced.\u00a0 The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.<\/p>\n \u00a0Transform Your Future at Keiser University<\/p>\n Since 1977, Keiser University has been empowering students like you to achieve their career dreams. As one of Florida\u2019s largest private, non-profit institutions, founded by Dr. Arthur Keiser<\/a> and Evelyn Keiser, we\u2019re committed to your success with:<\/p>\n Over 100 degree programs<\/a> from associate to doctoral level Don\u2019t wait to start building your future. Contact Keiser University today and take the first step toward your dream career. Call Toll-Free:\u00a0888-KEISER-9<\/a>\u00a0 or Contact a Keiser Campus near you<\/a>. Schedule your campus tour and learn more about our flexible programs, financial aid options, and career services support.<\/p>\n \u00a0<\/p>\n KU Chef Debora Miller, Second Harvest of the Big Bend CEO Monique Renee Ellsworth, WCTV Anchor and Reporter Julie Montanaro, KU Dean of Academic Affairs Shyam Mistry<\/p>\n KU Culinary Arts student Amya Black, KU Chef Debora Miller, and WCTV Anchor and Reporter Julie Montanaro<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"As Thanksgiving Day approaches, Keiser University\u2019s Tallahassee Campus has partnered with Second Harvest and 211 Big Bend to…\n","protected":false},"author":2,"featured_media":53490,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[249,251,250],"class_list":["post-53489","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-lauderdale","tag-fort-lauderdale","tag-fort-lauderdale-headlines","tag-fort-lauderdale-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/53489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=53489"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/53489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/53490"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=53489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=53489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=53489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRecognition as the No. 1 university in the U.S. for Social Mobility by U.S. News & World Reports<\/a> (2023)
\nProud membership in the Hispanic Association of Colleges and Universities
\nA legacy of excellence in education spanning more than 45 years<\/p>\n![\"culinary](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/11\/Tallahassee-Thankful-Deliveries-Project-Group-Photo-11-25-350x287.jpg\")
<\/p>\n![\"thanksgiving](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/11\/Tallahassee-Thankful-Deliveries-Project-KU-Culinary-Arts-student-Amya-Black-KU-Chef-Debora-Miller-an.jpeg\")
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