Danjel Morina and Konstantinos \u201cDinos\u201d Chilias, co-owners of Mythos Greek Bistro, have set out to create an authentic European experience. It shouldn\u2019t come as a surprise since both are native Greeks.<\/p>\n
The new establishment, at 2501 Central Ave., is located at the former spot of a bar and restaurant, the Salty Nun, which closed in August. A tentative soft opening is scheduled Dec. 2.<\/p>\n
The collaboration was born from an exchange at Chilias\u2019 La Creperia Cafe in Ybor City. Morina, who ran a pizzeria in New York, moved to the Tampa Bay area in June. \u201cWe started talking about Greece and how we missed the food,\u201d Morina explained.<\/p>\n
This led the duo to explore working together. They would sign a lease for the 4,800-square-foot property in September.<\/p>\n
Originally, the establishment was set to open this month. However, construction and licensing challenges delayed the timeline.<\/p>\n
A key part of the experience will be traditional Greek recipes. Additionally, the owners are shipping in some ingredients from their home country. Greek wines will also be imported.<\/p>\n
European hospitality is another central component, Morina added. While not a family business, the duo wanted to create an atmosphere akin to the restaurants they grew up with in Greece.<\/p>\n
The building was also renovated to better reflect a Greek theme. To exemplify, it was repainted blue and white to pay homage to the Greek island of Santorini, which has a unique color scheme.<\/p>\n
A large patio for dining will be a focus point of the restaurant. This was one of the elements that was attractive about the space, Morina said. There will be a dining area and bar inside as well.<\/p>\n
Additionally, Morina and Chilias renovated the Salty Nun\u2019s stage for nightlife events. The restaurant will have live music, including Greek singers, and DJs on Thursdays, Fridays and Saturdays.<\/p>\n