{"id":77858,"date":"2025-12-10T02:29:09","date_gmt":"2025-12-10T02:29:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/77858\/"},"modified":"2025-12-10T02:29:09","modified_gmt":"2025-12-10T02:29:09","slug":"dennys-and-several-other-places-shut-down-by-inspectors","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/77858\/","title":{"rendered":"Denny\u2019s and several other places shut down by inspectors"},"content":{"rendered":"<p class=\"c-paragraph\">Several South Florida restaurants were ordered shut by the Florida Department of Business and Professional Regulation last week after inspectors found dead rodents, roaches, flies and filthy conditions. <\/p>\n<p class=\"c-paragraph\"><a href=\"https:\/\/www.local10.com\/espanol\/2025\/12\/09\/grand-slam-mas-bien-rodent-slam-dennys-y-varios-otros-lugares-cerrados-por-inspectores\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.local10.com\/espanol\/2025\/12\/09\/grand-slam-mas-bien-rodent-slam-dennys-y-varios-otros-lugares-cerrados-por-inspectores\/\">Leer en espa\u00f1ol<\/a><\/p>\n<p class=\"c-paragraph\">Rodent activity played a major role in multiple closures. Here are the restaurants shut down and the violations inspectors documented.<\/p>\n<p class=\"c-paragraph\">All the places ordered shut were allowed to re-open following an ordered cleanup and re-inspection. <\/p>\n<p class=\"c-paragraph\">**ARTIES SPORTSMENS LOUNGE<\/p>\n<p class=\"c-paragraph\">2218 N. FEDERAL HIGHWAY<\/p>\n<p class=\"c-paragraph\">HOLLYWOOD<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/1<\/p>\n<p class=\"c-paragraph\">9 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">ALSO ORDERED SHUT 5\/5\/25 (ROACH ISSUE)<\/p>\n<p class=\"c-paragraph\">\u201cDead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cRoach activity present as evidenced by live roaches found. Observed 2 live roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 4 live roaches inside of control device located on ground next to water heater.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cInterior of oven\/microwave has accumulation of grease\/food debris. Observed at microwaves, toaster oven.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cCooked\/heated time\/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked\/heated time\/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F &#8211; Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale.\u201d<\/p>\n<p class=\"c-paragraph\">**RODBENDER\u2019S RAW BAR AND GRILL<\/p>\n<p class=\"c-paragraph\">20400 OLD CUTLER ROAD<\/p>\n<p class=\"c-paragraph\">CUTLER BAY<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/1<\/p>\n<p class=\"c-paragraph\">31 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">\u201cLive, small flying insects found. Observed approximately 30 plus flies landing on food preparation table and food equipment in the kitchen area. Observed approximately 10 live flies landing on cut tomatoes at front counter area. Observed approximately 10 flies in the air around the whole kitchen area.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cStop Sale issued due to food not being in a wholesome, sound condition. Observed flies landing on sliced tomatoes at the front counter.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cStop Sale issued on time\/temperature control for safety food due to temperature abuse. Observed French fries and sweet potatoes at 61\u00b0F on preparation table. As per employee food was placed around 11:00 AM. Stop sale was issued.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cCutting board has cut marks and is no longer cleanable. Observed oyster cutting board no longer cleanable. Also observed white cutting board at the front line no longer cleanable.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cNonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Also observed reach in cooler door gaskets soiled at the kitchen front line. Repeat Violation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cWall soiled with accumulated grease, food debris, and\/or dust. Wall soiled with accumulated grease, food debris, and\/or dust. Repeat Violation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cEmployee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cEmployee switched from working with raw food to serve water to customers without washing hands.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cEmployee with no beard guard\/restraint while engaging in food preparation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cEmployee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils properly.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cEmployee touching ready-to-eat food with their bare hands &#8211; food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked\/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling oyster with bare hands.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cNo soap provided at hand wash sink. Observed at hand wash sink by the front line.\u201d<\/p>\n<p class=\"c-paragraph\">**HURRICANE GRILL &amp; WINGS OF KENDALL<\/p>\n<p class=\"c-paragraph\">11500 SW 88TH ST.<\/p>\n<p class=\"c-paragraph\">KENDALL<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/2<\/p>\n<p class=\"c-paragraph\">16 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">\u201cDead roaches on premises. Observed 3 dead roaches underneath dish machine and 2 dead roaches underneath rack where ketchup is stored in dry storage area.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cAccumulation of black\/green mold-like substance in the interior of the ice machine\/bin. Observed interior of both ice machines soiled with mold like substance in kitchen. Repeat Violation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cDish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer and primed machine for final concentration Dishwasher (Chlorine 100ppm) Repeat Violation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cAccumulation of debris on exterior of ware washing machine.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cNonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled along cook line. Repeat Violation.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cNo proof of required state approved employee training provided for any employees.\u201d<\/p>\n<p class=\"c-paragraph\">**EMILY\u2019S GARDEN<\/p>\n<p class=\"c-paragraph\">327 SW 2ND ST.<\/p>\n<p class=\"c-paragraph\">FORT LAUDERDALE<\/p>\n<p class=\"c-paragraph\">INSPECTION BASED ON COMPLAINT<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/3<\/p>\n<p class=\"c-paragraph\">6 VIOLATIONS FOUND<\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/12\/VVONDDCTHBCKBCGI27HK3ORXMY.jpg\"  width=\"800\" height=\"416\"\/>Emily\u2019s Garden in Fort Lauderdale. (WPLG) <\/p>\n<p class=\"c-paragraph\">\u201cRodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings under the dry storage rack in the kitchen. 2 rodent droppings on top of the dish machine in the kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cSoiled floors. Under and around kitchen equipment, grease buildup.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cRaw animal food stored over or with unwashed produce. In the outside refrigerated storage area, raw shell eggs were stored over unwashed potatoes.\u201d<\/p>\n<p class=\"c-paragraph\">**EL COYOTE CLUB<\/p>\n<p class=\"c-paragraph\">5748 WASHINGTON ST.<\/p>\n<p class=\"c-paragraph\">HOLLYWOOD<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/3<\/p>\n<p class=\"c-paragraph\">9 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">\u201cRoach activity present as evidenced by live roaches found. 1) 10 live roaches under and around small chest freezer in kitchen. 2) 3 live roaches on kitchen floor. 3) 3 live roaches crawling on wall in kitchen. 4) 4 live roaches in aluminum trays on shelf above triple sink in kitchen. 5) 4 live roaches in paper towel dispenser in kitchen. 6) 2 live roaches next to clean containers on shelf above triple sink.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cDead roaches on premises. 1) 10 dead roaches in aluminum trays on shelf above triple sink in kitchen. 2) 11 dead roaches on shelf next to dry spices in kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cWall soiled with accumulated grease, food debris, and\/or dust. Wall next to stove soiled. <\/p>\n<p class=\"c-paragraph\">\u201cEmployee washed hands with no soap. Employee washed hands with no soap.<\/p>\n<p class=\"c-paragraph\">**DENNY\u2019S<\/p>\n<p class=\"c-paragraph\">404 S. STATE ROAD 7<\/p>\n<p class=\"c-paragraph\">HOLLYWOOD<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/4<\/p>\n<p class=\"c-paragraph\">8 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">\u201cDead rodent present. 2 dead rodents in glue traps under shelf in chemicals storage room away from the kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cRodent activity present as evidenced by rodent droppings found. 5 rodent droppings in chemicals storage room front of exit door away from the kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cTime\/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich Station- ; Shredded Cheese (46F &#8211; Cold Holding); Ham (47F &#8211; Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. 2) Double Drawers under next to stove tops- ; Cooked onions (50F &#8211; Cold Holding); Cooked Peppers (49F &#8211; Cold Holding). \u201c<\/p>\n<p class=\"c-paragraph\">\u201cWater with a temperature of least 85 degrees Fahrenheit not provided\/shut off at employee hand wash sink. Hot water turned off at employees handwashing sink in kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">**LICKIE STICKIE BBQ<\/p>\n<p class=\"c-paragraph\">7794 NW 44TH ST.<\/p>\n<p class=\"c-paragraph\">SUNRISE<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/4<\/p>\n<p class=\"c-paragraph\">9 VIOLATIONS FOUND<\/p>\n<p class=\"c-paragraph\">\u201cRoach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cDead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cLive, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cInterior of oven\/microwave has accumulation of black substance\/grease\/food debris. Microwave interior soiled.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cHand wash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes.\u201d<\/p>\n<p class=\"c-paragraph\">**CAJUN BOIL SEAFOOD RESTAURANT<\/p>\n<p class=\"c-paragraph\">BROWARD MALL<\/p>\n<p class=\"c-paragraph\">8000 WEST BROWARD BLVD.<\/p>\n<p class=\"c-paragraph\">PLANTATION<\/p>\n<p class=\"c-paragraph\">ORDERED SHUT 12\/5<\/p>\n<p class=\"c-paragraph\">6 VIOLATIONS FOUND <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/12\/P3QDGIR5GFAIZNQAWBPDPOEDQQ.jpg\"  width=\"800\" height=\"440\"\/>Cajun Boil Seafood Restaurant at the Broward Mall. (WPLG) <\/p>\n<p class=\"c-paragraph\">\u201cDead rodent present. Observed dead rodent in the mop closet in a drain. Operator discarded and cleaned\/sanitized the area. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cRodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the mop closet near the water heater. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cRaw animal food stored over\/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the low boy cooler in the kitchen.\u201d<\/p>\n<p class=\"c-paragraph\">\u201cHand wash sink used for purposes other than handwashing. Observed handwashing sink at the front counter used to store dirty dishes.\u201d<\/p>\n<p class=\"c-paragraph b-article-body__copyright\">Copyright 2025 by WPLG Local10.com &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"Several South Florida restaurants were ordered shut by the Florida Department of Business and Professional Regulation last week&hellip;\n","protected":false},"author":2,"featured_media":77859,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[249,251,250],"class_list":["post-77858","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-lauderdale","tag-fort-lauderdale","tag-fort-lauderdale-headlines","tag-fort-lauderdale-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/77858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=77858"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/77858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/77859"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=77858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=77858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=77858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}