thebradleyfortlauderdale.com<\/a> for more information.<\/p>\nBy Malcolm McClintock | New Pelican Writer<\/p>\n
In South Florida, restaurants come and go with the tides, but every so often one opens its doors carrying something sturdier than trend or hype. The Bradley Kitchen + Bar, Fort Lauderdale\u2019s newest approachably upscale arrival, feels built for staying power \u2013 grounded in grit, heart, and a clear sense of purpose.<\/p>\n
From the moment you step into the freshly renovated space, it\u2019s evident that hospitality here isn\u2019t a slogan, it\u2019s the soul of the operation. Created by locals who understand that memorable meals don\u2019t happen by accident, The Bradley is shaped by early mornings, late nights, and a relentless respect for ingredients, guests, and craft. This isn\u2019t a restaurant chasing buzz; it\u2019s a place built with pride.<\/p>\n
Friendly owners Chef Brad Gasser and partner Vera Micakovic are seasoned restaurateurs, and that experience shows in both the confidence of the menu and the calm precision of the room. Their vision is eclectic yet focused \u2013 Mediterranean-inspired comfort meets classic steakhouse indulgence, all delivered without pretense.<\/p>\n
![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/12\/Vera-768x1024.jpg\")
Owner Vera Micakovic and sous-Chef Marina Micakovic showcase a few house specialties at the newly-opened, family-run The Bradley<\/p>\n
\u201cWe wanted to create an ambiance and menu where there is something for everyone,\u201d said the innovative Gasser. \u201cOur dishes are meaningful and freshly prepared using nothing but the highest quality ingredients, including USDA Prime beef and fresh seafood brought in almost daily.\u201d<\/p>\n
Mediterranean influences shine with specialties like spanakopita chicken, rich lasagna Bolognese, Greek grilled lamb chops, and sausage and burrata pasta that balances earthiness with originality. Steakhouse staples anchor the menu: slow-roasted prime ribeye with au jus and Yukon mashed potatoes, a tender filet mignon finished with champagne zip sauce, St. Louis style BBQ ribs, and an eye-popping wagyu burger topped with candied bacon, aged white cheddar, and garlic aioli.<\/p>\n
Seafood lovers are equally well cared for. Thai green curry swordfish delivers gentle heat and depth, while miso-marinated black cod melts on the fork. Faroe Island blackened salmon, lobster truffle mac and cheese, and a classic surf-and-turf pairing ribeye with warm-water lobster tail reflect a menu attuned to South Florida\u2019s coastal appetite.<\/p>\n
Starters set the tone early. Jerk-seasoned coastal wings bring Caribbean swagger, Greek deviled eggs add a playful twist, and a charred lemon Caesar crowned with colossal grilled shrimp feels both familiar and elevated. House-smoked fish dip, homemade French onion soup, and classic clam chowder underscore a kitchen that respects tradition.<\/p>\n
![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/12\/Chicken-piccata-768x1024.jpg\")
The chicken piccata features lightly coated saut\u00e9ed chicken breasts with lemon caper sauce over tender pappardelle noodles. <\/p>\n
Desserts lean into comfort: Ghirardelli brownie, warm peach cobbler, and fresh-baked salted caramel cookies are just some of the offerings that invite sharing.<\/p>\n
\u201cWe look forward to providing the best service and most flavorful dishes to the community for years to come,\u201d said affable Vera, whose sister Marina Micakovic serves as the talented sous-chef that helps create the culinary magic patrons adore. \u201cFrom our family to yours, The Bradley doesn\u2019t just welcome diners. We welcome friends who feel at home.\u201d<\/p>\n
Starters, salads, soups, and handhelds begin at $10, while large entr\u00e9es start at $24. A daily extended happy hour from 11:30 a.m. to 6 p.m. features craft cocktails such as the Hot Honey Peach Margarita and Royale Smoked Old Fashioned, along with premium wines, draft beers, and a small bites menu, all enjoyed at a TV-lined bar ideal for catching the big game.<\/p>\n
With an airy outdoor patio, seating for nearly 400 guests, and ample free parking, The Bradley is well suited for gatherings, celebrations, private parties, and corporate events of all sizes.<\/p>\n
In a dining landscape crowded with concepts, The Bradley Kitchen + Bar succeeds by staying true to its roots. Honest food, welcoming service, and an atmosphere that feels genuine from the first greeting to the last bite. Enjoy!<\/p>\n
The Bradley Kitchen + Bar is a New Pelican advertiser.<\/p>\n","protected":false},"excerpt":{"rendered":"Loaded with fresh fruit, feta and candied pecans, the Berry Orchard romaine salad pairs perfectly with grilled shrimp…\n","protected":false},"author":2,"featured_media":94914,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[249,251,250],"class_list":{"0":"post-94913","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-lauderdale","8":"tag-fort-lauderdale","9":"tag-fort-lauderdale-headlines","10":"tag-fort-lauderdale-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/94913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=94913"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/94913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/94914"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=94913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=94913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=94913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/12\/Grilled-shrimp-1024x705.jpg\")
Loaded with fresh fruit, feta and candied pecans, the Berry Orchard romaine salad pairs perfectly with grilled shrimp and a Tropic Like Its Hot Bacardi Mango-Chile craft cocktail. [Photos by Malcolm McClintock\/New Pelican]<\/p>\n