It’s only fitting that New York City has brought back a fan favorite to start the new year.
The winter iteration of NYC Restaurant Week kicks off Tuesday and will run until Feb. 12.
Since 1992, the city has been celebrating its vibrant culinary scene with specialty menus at different restaurants across all five boroughs. Since then, the campaign has grown, with more than 600 restaurants participating in winter 2026.
Restaurants that choose to participate will offer prix fixe brunches, lunches, and dinners.
Foodies can explore neighborhood hotspots with 2-course lunches and 3-course dinners at $30, $45 and $60. A great deal, that isn’t necessarily available throughout the entire week. Saturdays are excluded, and Sundays vary by location.
Some of the well-known restaurants participating are the oldest steakhouse in the city, Delmonico’s; Manhatta, a view-staurant located 60 stories above FiDi; Have & Mar, an Ethiopian and Swedish fish house, and Kru, voted New York’s best Thai restaurant in 2025 by TimeOut.
Get more information or a complete list of participating restaurants click here.