Restaurant Week returns with 58 Brooklyn eateries

CITYWIDE — NEW YORK CITY’S annual Restaurant Week kicks off on Tuesday, running from Jan. 20 to Feb. 12. More than 850 restaurants are set to participate, 58 of them in Brooklyn, with more than 600 offering prix-fixe meals, according to Patch. Diners can choose from menus priced at $30, $45 and $60, with offerings varying by venue.

Brooklyn highlights include longtime local favorite Henry’s End in Brooklyn Heights, bistro French Louie in Boerum Hill, brunch staple Miriam in Park Slope, Nick’s Lobster House in Mill Basin, and many more. A full list, as well as information on booking tables, can be found online on New York City Tourism’s website.

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