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Restaurant Review: Super Peach in Los AngelesSuper Peach, the latest restaurant from David Chang’s supergroup, is a 200-seat modern Korean spot in Los Angeles. Tejal Rao, a chief restaurant critic for The New York Times, shares her review of this new addition to the Momofuku culinary empire.
I’ve been going to Momofuku restaurants for about 20 years, and I was so curious about Super Peach. The space is pretty informal, but it’s also comfortable in a way that feels almost uncharacteristic compared to Momofuku’s early projects. My first couple of visits, I found it a little generic. But recently things have coalesced with bigger flavors that seem more confident with very rooted modern Korean food. You can find very crowd-pleasing kimbap filled with beef or fried chicken or spicy tuna. There’s a jajangmyeon for two, a Chinese-Korean noodle dish that gets tossed tableside in its black sauce slick with pork fat. If this is Momofuku a couple decades in, in its gentle dad era, I think it also happens to be what many people want from a restaurant, which is to eat well, and to just feel a bit comfortable and taken care of.
Super Peach, the latest restaurant from David Chang’s supergroup, is a 200-seat modern Korean spot in Los Angeles. Tejal Rao, a chief restaurant critic for The New York Times, shares her review of this new addition to the Momofuku culinary empire.
February 19, 2026