Who says soup goes out of season? While there’s something special about sidling up to a steamy bowl on a bone-chilling day, we’re ordering New York’s finest broths and bisques year-round.
We’ve gushed about the boroughs’ best noodle soups (don’t be shy about slurping, friends), so this guide celebrates the silky purées, brothy seafood stews, and meaty chilis we love. From neighborhood favorites in Harlem to Prospect Heights hotspots, these bowls prove that the best things in life come with a spoon. Join us on this deep dive into New York’s most remarkable soups.
Newly added: Ariari, Leland Eating and Drinking House, Maison Passerelle, and Veselka.