With temperatures in the city rising, it’s açai bowl season again — and one of Hell’s Kitchen’s favorite specialists is ready for the moment with a new shop and extended menu.
Gabriel Formento Lauro, co-owner of Fresh from Hell, in his new 9th Avenue store. Photo: Brennan LaBrie
After 10 years on W47th Street, Fresh From Hell has found a new home on just around the corner on 9th Avenue. The burst of orange it brings to a row of black-coated storefronts makes it hard to miss.
Success! Your account was created and you’re signed in.
Please visit My Account to verify and manage your account.
Brennan LaBrie is a Manhattan-based multimedia journalist who originally hails from Washington State. He began reporting in elementary school, when he published a handwritten weekly paper covering local news for three years, and reported on events like the 2010 Winter Olympics for TIME For Kids. He returned to journalism in college, reporting for the school paper and his hometown newspaper during summer breaks. He also co-directed three feature documentaries, one of which received a 2021 College Emmy. He moved to New York City in 2022, and, following a stint as a server in fine dining restaurants, began freelancing for publications around the city. His favorite topics to cover are urban development, housing, education and environmental issues, and his work can be found in The Rockaway Wave and the BK Reader.