If you are roaming the streets of NYC with a serious hunger, there is only one place that consistently delivers the heavy hitters. We headed to the legendary Artichoke Basille’s Pizza to do the unthinkable. We tried every single slice on the menu. This isn’t your average thin-crust New York slice. These are massive. They are heavy. They are absolutely loaded with toppings that will change your life.
The Artichoke Slice: A Total Game-Changer
We had to start with the most popular item on the menu. The Artichoke Slice. This thing is legendary. It is packed with their signature spinach cream sauce, mozzarella, pecorino, and massive chunks of artichoke hearts. The slices are basically the size of my head. It is so creamy and flavorful. Every bite is a decadent experience that makes you realize why people wait in line for this.
The Vodka Slices Are Pure Heaven
Next up was the Vodka Pan Slice. They are definitely not shy with the sauce here. It features a creamy, rich vodka sauce and a blend of Italian cheeses on a thick, crispy crust. It is drenching in flavor. But then, we took it up a notch. The Pepperoni Vodka Slice. Look at that pull. It is topped with charred pepperoni and fresh basil. The combination of that creamy sauce with the salty, crispy pepperoni is unreal.
Fresh, Funky, and Flavorful
We couldn’t skip the classics or the wild cards. The Margherita Slice is a beauty. It features plum tomato sauce, fresh basil, their custom cheese blend, and a drizzle of olive oil. It is simple and perfect. Then things got interesting with the Crab Slice. This one is packed with fresh mozzarella and a rich crab bisque. It is unique. It is savory. I absolutely love this slice.
The Meat-Lover’s Dream
We finished strong with the heavy hitters. The Pepperoni Slice is iconic. It is covered in charred, oily pepperoni cups that provide the perfect crunch. Rebecca couldn’t resist the Meatball Pepperoni Slice. It is a mountain of meat and cheese. Finally, we tackled the Staten Island Slice. This beast is loaded with meatballs, cooked sauce, red onions, and dollops of ricotta cheese.
The Verdict?
Artichoke Basille’s is not just pizza. It is an event. Every slice is a masterpiece of indulgence. Whether you want the creamy artichoke goodness or a meat-heavy Staten Island classic, you cannot go wrong. NYC pizza is elite, but this place is in a league of its own.