The newly opened Giulietta has transformed a corner of New York’s MetLife Building into a vibrant, light-filled dining destination that centers on traditional Italian cooking with coastal influences.
Designed by Brooklyn-based Home Studios, the restaurant spans approximately 6,000 square feet indoors, plus an additional 6,000 square feet outdoors. Giulietta is led by culinary director Ed Scarpone and Mark Barak, the restaurateur behind the La Pecora Bianca restaurants.
A layered Mediterranean oasis
Giulietta’s design draws from the relaxed spirit of Mediterranean seaside dining. Soft color palettes, natural materials, and handcrafted details work in concert to create a bright, welcoming atmosphere.
Home Studios approached the expansive layout as a layered environment, balancing openness and warmth to accommodate the energy of a high-traffic restaurant.
The dining room seats roughly 275 guests, while an expansive outdoor terrace can accommodate 100. Adapting to the seasons, the outdoor space will expand in the warmer months with a garden aperitivo area for an additional 150 guests. It will then transform into an intimate, chalet-like setting during the winter.
Bespoke art and craft at Giulietta
Nearly every furnishing—from the lighting to the seating and dining tables—was custom-designed by the Home Studios team.
Custom artwork also plays a central role in shaping the identity of the space. Murals by local artist Kimmy Quillin, a longtime collaborator of Home Studios, appear throughout the restaurant. Her expressive compositions introduce moments of narrative, levity, and humor, bringing movement and color to the walls.
The interiors also feature handcrafted ceramic elements from Claypond Studios that add another layer of texture and tactility to the dining experience.
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