I used to think you had to cross state lines to get a real-deal cheesesteak, but Fedoroff’s Roast Pork in Brooklyn just shattered that myth. This place is legendary for a reason. They aren’t playing around with portion sizes or quality. If you’re looking for a sandwich that’s as bold as the city itself, you’ve found it.
It starts with a fresh, pillowy hoagie roll that’s basically a blank canvas for a cheese masterpiece. They don’t just put a little cheese on here; they drench the bottom of the roll in a thick, golden layer of Cheese Whiz. I’m talking a total river of cheese. Then, they pile on a massive mountain of chopped prime steak mixed with perfectly grilled onions. The steak is juicy, savory, and has that elite grill char you can only get from a spot that knows what they’re doing.
But they aren’t done. Once the steak is packed in, they go back in with even more Cheese Whiz. And then a little more for good measure. Look at that pour! It’s absolute perfection. The result? Incredible.
The secret is in the wrap. They tightly roll the entire sandwich in paper, which lets all that molten cheese and steak juice meld together into one cohesive, delicious mess. When you slice it open and see that cross-section, it’s a total game-changer. The Cheese Whiz is everywhere, coating every single piece of prime steak and soaking into that fresh roll.
The first bite is an explosion of savory goodness. The prime steak is so tender it practically melts, and the Cheese Whiz gives it that classic, indulgent Philly kick. It’s messy, it’s aggressive, and it’s easily our favorite Philly cheesesteak in all of New York City.
If you are a cheesesteak purist or just someone who loves a massive, cheesy sandwich, Fedoroff’s is a mandatory stop. They’re doing things right in Brooklyn. Who’s hungry?