If you think all mozzarella sticks are created equal, you are in for a serious wake-up call. I just found what might be the absolute best mozzarella sticks in New York City, and they aren’t coming from a pizza joint or a dive bar. These legendary snacks are being served up at a steakhouse in Red Hook, Brooklyn. Lundy’s is taking the humble cheese stick and turning it into an elite, hand-breaded masterpiece.
Hand-Breaded Perfection
These aren’t those thin, frozen sticks you find in the back of a grocery store freezer. These are massive, hand-breaded logs of pure joy. They start with thick pieces of mozzarella that get a heavy coating of seasoned breadcrumbs. They hit the deep fryer until they are a perfect golden brown, bubbling with molten cheese.
Once they’re out of the oil, the seasoning doesn’t stop. They get a generous dusting of salt and are stacked high on a plate. But the real magic happens at the very end. They take a block of Parmesan cheese and grate it right over the top. It creates this snowy mountain of sharp, salty flavor that takes the whole dish to another level.
The Money Shot
The result? Unreal. These sticks are crunchy on the outside and incredibly steamy on the inside. Served with a side of chunky, vibrant marinara sauce, they are a total flavor bomb.
But we need to talk about the pull. Look at that! The cheese stretches and pulls for days. It’s gooey, it’s stretchy, and it’s everything a cheese lover could ever want. Each bite is a perfect balance of that crispy, seasoned exterior and the decadent, melted core.
These are easily some of the most “devourable” mozzarella sticks I’ve ever laid eyes on. If you’re a fan of the classic cheese pull, you need to get down to Red Hook and experience these for yourself. Trust me, they are a total game-changer.
Who’s ready to grab a stick and see how far they can stretch it? Let us know your favorite spot for mozzarella sticks in the comments!