A new book is hoping to make life just a little bit sweeter.
“Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on an eight-city tour.
Vreeland joined “The Rush Hour” on Wednesday to talk about the book and the upcoming holiday rollout from NYTimes Cooking.
Tap the video player above to watch the interview.