Noche de Margaritas makes every night a fiesta! This vibrant, vivacious restaurant, bar, and music venue delights all the senses with great Mexican food, outstanding cocktails, and live music. Plan your next party at Noche de Margaritas or make any night a party. Live music plays on Wednesday, Friday, and Saturday nights for your listening and dancing pleasure.
Noche de Margaritas’ interior is an explosion of color with multi-colored tables and chairs, hanging basket lights, a wall of glowing skulls, murals, and neon lights. A central stage hosts live music that includes mariachi, rock and roll in English and Spanish, and regional Mexican music. Owner Robert and manager Sebastian welcome all to this fun-filled restaurant.
Thousands of photos and videos on social media show off their inventive cocktails, including one made special for the FIFA World Cup. As the name suggests, Noche de Margaritas mixes up fresh margaritas and signature cocktails prepared in a multitude of creative ways such as the Don Ramon la Renta for two, La Patrona frozen margarita, La Mera Mera, and El Borracho, which means the drunk, served in a skull. A Tower of Margaritas is perfect for a group of diners, with 10 glasses to go around.
Come hungry because Noche de Margaritas appetizers and entrées are made fresh and served hot. Shrimp with garlic sauce are plump and juicy, while the quesadillas are perfect for sharing, filled with chicken, steak, shrimp or cheese. Dip them into freshly mashed guacamole and salsa, along with chips. Three savory sliders are mini Angus ground beef burgers with cheese, lettuce, tomato and onions with chipotle mayo ($19.95). Esquites (eh-SKEE-tess), is sweet corn off the cob, mixed with a creole sauce and chipotle mayo and elote (eh-LOH-tay) is corn on the cob grilled and sprinkled with cheese ($14.95).
Tacos come in eight varieties, including birria, ribeye, shrimp diabla, and el pastor. Check out their economical combination platters for $18.95 such as two tacos and two drinks, torta sandwich and two drinks, quesadilla or sliders and two drinks. Burritos are a substantial size, filled with chicken, steak, or shrimp for a great meal. Crispy chicken fingers are prepared adult style, served with fries which are perfect as a first course, or as a snack at the bar.
The chef at Noche de Margaritas grills an impressive skirt steak, cooked to order and served curved around a mound of exquisitely seasoned rice topped with shrimp for a bit of surf and turf. Dig into a 32-ounce Tomahawk steak, cooked to order, and served with rice, black beans, and mashed potatoes or tostones. Flaky, fresh Atlantic salmon is pan seared and topped with passion fruit sauce that brings out the quality and freshness of the fish. Seafood cazuela is a traditional stew of fish, scallops, shrimp, octopus, and squid cooked in a divine sauce, served with tortillas to soak it all up ($27). Enchiladas are filled with chicken and topped with a zesty red sauce. The fajitas sizzle at the table with peppers and onions and lots of warm tortillas. La vida es dulce with tres leches cake for dessert, choco-flan, or churros with cinnamon sugar and chocolate sauce for dipping. Happy Hour runs from 4-7:30pm with $7 margaritas, mojitos, and $5 beer. This is a great time to visit and enjoy some of those great appetizers. Noche de Margaritas is open seven days a week Sun.-Thurs. 2pm to 2am, Fri.-Sat 2pm to 4am.
