CHARLOTTE – Diners can treat themselves to three-course menus at more than 120 restaurants from July 24 to Aug. 2 during Queen’s Feast: Charlotte Restaurant Week.
Restaurants across the metro area will showcase their cuisine via multi-course dining deals, ranging from $30 to $55 per person. Customers can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.
Participating restaurants this month can be found in nine counties, including Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly and York. Several neighborhoods in the South Charlotte area are represented, such as Arboretum, Ballantyne/Stonecrest, Providence Crossing/Waverly and SouthPark.
This month’s restaurant lineup features 11 first-time participants, including Italo and Packard Tavern in Uptown; Frida’s Mexican Cantina in Pineville; Half Shell Raw Bar in South End; Henrietta’s in LoSo; Open Rice at the Metropolitan; Reid’s Fine Foods in Ballantyne; Shuckin’ Shack Oyster Bar in Promenade on Providence and X Brazilian Steakhouse in MoRa.
The semi-annual Charlotte Restaurant Week provides restaurants a spotlight for their food and hospitality. Participating restaurants see trial business from local diners checking out new places as well as visitor traffic every January and July.
“Queen’s Feast gives diners the perfect reason to trade the same old routine for a fresh table and a great meal,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “Whether you want to get fancy or have some laid-back fun, we have restaurants of all vibes ready to roll out the red carpet and become your new favorite.”
On the web: charlotterestaurantweek.com