I thought I had seen every possible burger variation in New York City, but this wild creation totally shattered my expectations. When you hear about a burger loaded with fried cheese and plantains, you might think it is too much. I was skeptical until I took one look at the griddle. Now, I am convinced this is easily one of the most incredible food creations in the entire city.
Look at that cheese melt.
It all starts on the red-hot flat top with two Dominican-seasoned smashed beef patties. They place slices of cheddar right over the sizzling meat, and it melts instantly into a gooey layer. The aroma alone is enough to make your mouth water.
Then comes the slaw.
They toss shredded cabbage right onto the griddle and hit it with a generous squirt of creamy chimi sauce. They mix it up fast, giving it a quick char before piling it high.
Look at this stack build up.
Those cheesy smashed patties go straight onto a warm toasted bun. Next, they layer on thick pieces of golden Dominican fried cheese and crispy fried sweet plantains. The grilled chimi coleslaw goes on top, followed by a fresh tomato slice, ketchup, and even more spicy chimi sauce.
The result? Absolute perfection.
They crown it with the top bun, sprinkle fresh herbs, and serve it alongside thick-cut, herb-dusted yuca fries drizzled with even more chimi sauce.
Look at that lift!
The Double Dominican Smash Burger from Antojitos in Brooklyn is an absolute monster. When you pick it up, you can barely wrap your hands around it. Every bite delivers an unreal mix of savory, sweet, and tangy flavors. The crunch of the plantains and the salty bite of the fried cheese balance out the juicy beef perfectly.
Game-changer.
If you are looking for a true culinary masterpiece, you need to track this down. Who is hungry?