I stepped into Spice Symphony in Midtown East, and I was not prepared for the absolute flavor overload coming my way. This place is an absolute must for your devour list. We went all out, and every single plate delivered.
First up, their customer-favorite butter chicken. It comes loaded with tender tandoori chicken submerged in a creamy butter sauce. Drenched! We scooped it up over fluffy white rice. The result? Incredible. You need to come here and get this.
Then, the team told us we had to order the cheese-stuffed naan. We could never say no to that. They pile a mountain of cheese inside the dough, wrap it like a giant dumpling, roll it out, and slap it straight into the tandoor. Brushed with warm butter and sliced. Look at that pull! That is pure perfection. We dipped it right into that rich butter chicken sauce for an unreal bite.
Next came the shrimp moilee, an Indian coconut curry packed with plump shrimp. Light, vibrant, and packed with depth.
Then we moved to the tandoori chicken legs. Yogurt-marinated and baked to absolute perfection in the tandoor, then brushed with butter and served with vibrant mint chutney. We poured that green sauce right over the top.
Do not skip the tandoori lamb chops either. Fresh out of the tandoor, slathered in butter, and topped with fresh cilantro. Juicy, tender, and outrageously flavorful. You need these in your life.
We also devoured their tangy marinated chicken lollipops. Fried to a crisp and paired with house-made chili mayo. Rebecca loved these! You can also get them Indo-Chinese style, wok-sautéed with fresh veggies in a sweet and spicy sauce.
Finally, we finished with their famous chicken tikka biryani. Chicken tikka and seasoned basmati rice get sealed inside a clay pot with fresh naan, then torched right at the station. Top it with butter, paprika, and a drizzle of yogurt sauce.
Every single dish hits the spot. Pure heaven!