Edith’s Sandwich Counter has locations in Williamsburg and the West Village, and in a city known for its famous delicatessen scene, it comes recommended by a decade’s-long NYC resident. With locations in multiple boroughs, locals and visitors can get their fix wherever they happen to be.
The BEC&L, Bacon, Egg, Latke, and Cheese, was named one of the sandwiches that defines New York City by The New York Times. Deli classics include the Babe, a reuben, the Edith, a pastrami, and the Perfect Tuna Melt.
New York City’s delicatessen tradition dates back over a century, shaped heavily by Jewish immigrant communities in Manhattan and Brooklyn, and remains one of the most recognized food traditions associated with the city. Edith’s earned its spot in our list of the best sandwich shops for building a menu that holds its own even in a city as saturated with legendary delis as New York.
For anyone navigating New York’s crowded deli scene, it’s earned recognition that’s genuinely hard to come by.
What to Order
The BEC&L stands out as a genuine New York Times-recognized standout, combining bacon, egg, latke, and cheese into a breakfast sandwich distinctive enough to earn national attention. Among the deli classics, the Babe (a reuben), the Edith (a pastrami), and the Perfect Tuna Melt each represent a different corner of traditional deli sandwich making, all executed with genuine care.
Combining breakfast staples like eggs and latkes into a single handheld sandwich requires careful attention to temperature and texture, since each component cooks and holds heat differently.
Standing Out in New York’s Deli Scene
New York City’s delicatessen tradition is one of the most storied and competitive in the country, which makes Edith’s recognition by both longtime residents and national publications like the New York Times especially notable. With locations spanning Williamsburg and the West Village, Edith’s has built a footprint across multiple distinct New York neighborhoods rather than relying on a single flagship location.
A breakfast sandwich earning recognition from the New York Times as one of the dishes that defines the city is a significant distinction in a market with an almost unmanageable number of competing delis and sandwich counters.
Plan Your Visit
Edith’s Sandwich Counter has locations in Williamsburg, Brooklyn, and the West Village in Manhattan. Visit edithsbk.com for current hours and both locations.
As with any small, independently run restaurant, hours can shift seasonally or change without much notice, so it’s worth calling ahead or checking the shop’s website or social media before making a special trip.
FAQWhat should I order at Edith’s Sandwich Counter?
The indisputable star of the menu is the BEC&L (Bacon, Egg, Latke, and Cheese), which earned widespread recognition from The New York Times as one of the defining sandwiches of New York City. Beyond breakfast, you can’t go wrong with their twist on traditional Jewish deli classics, including The Babe (their signature house-smoked meat Reuben), The Edith (a classic pastrami sandwich), or The Perfect Tuna Melt.
Where is Edith’s Sandwich Counter located?
Edith’s Sandwich Counter operates primary locations in Brooklyn’s Williamsburg neighborhood and Manhattan’s West Village. Because hours and seasonal operations can shift for independent restaurants, it’s always best to check edithsbk.com or their social media accounts before making a special trip across town.
What makes Edith’s Sandwich Counter worth a visit?
Standing out in New York City’s legendary, century-old delicatessen scene is a massive feat. Edith’s accomplishes this by seamlessly blending traditional Jewish comfort food roots with modern culinary execution. Earning a spot on The New York Times list of city-defining sandwiches proves that their creative approach-like adding a crispy potato latke to a classic bacon-and-egg sandwich-holds its own against the city’s most storied food institutions.