Staten Island recorded 38 restaurant closures this year, but dining out remains popular. Owners say the industry is adapting to rising costs and increasingly selective customers. Wellness trends are also changing habits, with people eating and drinking less. Delivery platforms add competition, while diners weigh prices, parking costs and value. National chains are responding with lighter menus, smaller portions and high-protein offerings. Restaurants and drinking places contributed more than $2.8 billion to New York City coffers in fiscal year 2025.
