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Saigon Cafe, located at 188 Newark Avenue in Jersey City, has been a neighborhood favorite for decades and a longtime destination for Vietnamese cuisine. However, the restaurant has recently announced that it will close on Sunday, November 22nd, marking the end of 27 years in business. Read on to see the details of Saigon Cafe’s closure in Jersey City.
The Details
Saigon Cafe was founded by Kim Le, who opened the business in 1999 alongside her husband and head chef Dan Ly. The family-owned restaurant has long been known for its cozy atmosphere, friendly service, and mom-and-pop shop vibe. The restaurant was known for its authentic Vietnamese cuisine, including classic appetizers such as summer rolls and curry chicken puffs, as well as noodle dishes, soups, curries, and meat-based entrées.
On Sunday, November 1st, Saigon Cafe announced via Instagram that it would permanently close on Sunday, November 22nd. “Since opening in 1999, Saigon Cafe has been more than just a restaurant. It has been a place where friendships were made, families gathered, memories were shared, and our love for Vietnamese food brought people together,” the team shared in the post. The reason for closure has not been shared.
Until its closure on November 22nd, customers can still stop by for a final meal. HG recommends trying the Saigon crêpe, vegetable spring rolls, and Phở Gà (rice noodle chicken soup), which were some of our favorite bites. The Saigon Cafe team has not shared whether there are plans for another venture after the restaurant closes.
See More: Seven Cafe and Matcha Bar to Open in Newark, NJ
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