The Museum of Food and Drink in Brooklyn opens its latest exhibit Saturday — it’s called “Street Food City.”

The display celebrates some of the city’s smallest food businesses, and reveals the way street vendors have helped shape the New York food scene.

The exhibit’s curator, Catherine Piccoli, and MOFAD President Nazli Parvizi joined “The Rush Hour” on Friday to talk about the inspiration and programming.

Tap the video player above to watch the interview.