The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee shop and has now made its way to an all-day, 75-seat location in Columbus Circle. The newest restaurant — one of six locations — debuted this past week, at 304 West 56th Street, near Eighth Avenue. Other locations have gradually expanded past lattes and muffins, but this one leans hardest into dinner with steak frites, grilled salmon, and mac and cheese with fried chicken, plus a cocktail list that riffs on 1990s and 2000s classics. The space still looks like a Grey Dog, Ethan says, with carved tables made by Adrian, bike wheels with license plates, warm lighting. He calls it “a full transition from when we were just a coffee shop,” and says opening here has turned into “this crazy homecoming” as former NYU regulars now living uptown come in with their kids and claim it as “our Grey Dog.” It’s open all day, from 8 a.m. to 10:30 p.m.
Three last-minute gift options
Still scrambling for a holiday present? Coffee people can head to Coffee Project’s in-store tastings of “A Year in Coffee,” a limited-edition 2025 box set of four blends; the gift set runs $55 and will be on hand at mini holiday markets or online.
For an experience gift, the internationally focused League of Kitchens sells small-group cooking classes with options like full-day, hands-on workshops and shorter evening classes from different culinary traditions (South Asian, Eastern European, or Latin American), with class formats and prices listed online.