STATEN ISLAND, N.Y. — The Michelin Guide announced this week its newest additions to the New York City restaurant scene. Once again, Staten Island didn’t make the cut. Thirteen restaurants across the five boroughs earned a coveted spot on the guide’s “Recommended” list, joining two in Chicago and eight in Washington, D.C. But none of the newcomers hail from Staten Island.
The announcement, posted on guide.michelin.com, highlights culinary creativity and diversity across the city. These “Recommended” restaurants are marked as “New” on both the site and app, giving food lovers a chance to explore them before Michelin’s annual Bib Gourmand and Star awards ceremony on Nov. 18, this year in Philadelphia.
Staten Island is home to almost 1,100 eateries but only four have a Michelin acknowledgment. Staten Island Advance/Jan Somma-HammelWhat Staten Island brings to the table
While Staten Island didn’t land any fresh mentions this time, the borough still shines with four Michelin-recognized eateries in the 2025 guide—two with Bib Gourmand honors and two listed as “Selected Restaurants” for their good cooking.
Enoteca Maria has made its mark in global cooking, a concept with rotating nonnas of different cultures. Originally it started with Italian nonnas from different regions of Italy. Staff-Shot
Enoteca Maria — 27 Hyatt St., St. George, 718-447-2777; enotecamaria.com —A cozy eatery celebrated for its rotating lineup of grandmothers—“Nonnas”—who craft authentic dishes from their home countries. Owner Joe Scaravella even inspired the film Nonnas, a tribute to this one-of-a-kind dining experience. While reservations have eased since the movie’s debut, calling ahead is still a smart move if you want a seat.
Sagara Food City is takeout only. This is “deviled” shrimp dish with delecatible rice.
Sagara Food City — 98 Victory Blvd., Tompkinsville, 718-285-4556; Facebook: Sagara Food City — A take-out-only Sri Lankan spot known for its bold flavors and personal touch. Owners Sagara and Anuradha Hewabajgamage prepare daily specials, bake fresh bread in-house, and serve deviled dishes that can be customized for spice level.
Hoppers are a crepe with a depression meant for a fried egg. They are a Sri Lankan delicacy available at Lakruwana in Stapleton, the first Ceylonese eatery in New York City, originally in Midtown.(Advance/SILive.com | Jan Somma-Hammel)
Lakruwana — 668 Bay St., Stapleton, 347-857-6619; lakruwanarestaurant.com — A sit-down Sri Lankan restaurant offering table service and a weekend buffet under $15—a perfect introduction to the island’s rich Ceylonese cuisine.
Seppe has distinct pizza and a modest menu with other Italian dishes, all distinctly curated and delightful.
Seppe — 17 Navy Pier Ct., Stapleton, 718-273-7733; seppepizza.com — A stylish neighborhood spot serving wood-fired pizzas, house-made pastas, and Italian classics with a modern twist. Known for its cozy vibe and craft cocktails, Seppe is a go-to for casual dining with flair.
What’s next for Staten Island?
The Bib Gourmand distinction, introduced in 1997, celebrates restaurants serving “exceptionally good food at moderate prices.” It’s separate from Michelin’s star system, which awards up to three stars for culinary excellence—a rare honor in any city.
Vinum has been absorbed into Don Cheech with its charcuterie and wild game dishes. Silvestri
Staten Island’s Michelin story has seen changes: VINUM, a former Bib Gourmand pick, closed its Stapleton location and merged its menu with Don Cheech’s in Rosebank. Meanwhile, Ayat’s Brooklyn outpost earned a spot in the 2025 guide, though its Dongan Hills location did not.
For the most up-to-date Michelin listings, visit guide.michelin.com or download the app.
If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.